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“One-Pot Cake”
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Results update across recipes, ingredients, categories, and kitchen styles.
Marshmallows
This is one of the rare times marshmallows are made this easily at home. What stands out about this recipe is that it uses very few ingredients and is made without eggs.
Donuts
Donuts are one of those Western sweets that quickly won their way into our hearts. They’re loved by both kids and adults, but be careful not to have too many if you’re watching your figure.
Lentil Kibbeh
Lentil kibbeh contains no meat at all, yet it is one of the most delicious vegetarian recipes. Have you ever tried it?
Labneh Balls in Olive Oil
Making labneh, especially labneh balls preserved in jars of olive oil, is one of the classic Lebanese pantry staples. You can keep jars of labneh balls on hand to enjoy anytime, especially at breakfast.
Shaibiat
Shaibiat are one of the most frequently requested recipes in the #شو_طابخين_اليوم group. They do take a little care to prepare, but nothing is impossible.
Zalabiya
Zalabiya is one of the old and well-known pastries in Lebanese cuisine. It is often eaten for breakfast with labneh, za'atar, and other traditional breakfast dishes, but it can easily be turned into a sweet dish by dipping it in syrup. The choice is yours: do you want your zalabiya sweet or savory?
Eggplant Moussaka
What sets the "What Are You Cooking Today" collection apart is that we learn a new method every day, whether for a recipe we have never tried before or a traditional one with a special touch... In this collection, every recipe has been tried and prepared by home cooks, so anyone can make it with confidence that it will turn out well. We tried this quick and easy eggplant moussaka, but we swapped fried eggplant for roasted eggplant, and that choice is up to you and your preferred diet.
Ozi with Saj Bread
Ozi, also known as qouzi, can be prepared in different ways, but the women of What's Cooking Today always come back to the easiest recipe and the tastiest one! Today's recipe saves you from buying the special pastry sheets for qouzi, and you can make this delicious dish using saj bread or rolled bread. It's an easy recipe with ingredients found in every home.
Makdous - Eggplants stuffed with Walnuts
Makdous is one of the tastiest and richest pickles on the table. It can be eaten as a standalone meal with flatbread and vegetables or paired with dishes like fried eggs or mujaddara. Preparing makdous isn’t easy, but as the women of Shoutabkhin Today show, it isn’t impossible either!
Shrimp with Basil Pesto Sauce
Many people love shrimp, while others prefer red meat and chicken over all kinds of seafood. That doesn’t stop shrimp from being one of the tastiest seafoods, with endless ways to prepare it. Today’s recipe keeps the shrimp’s flavor front and center, with very few additions.
Kaak al-Abbas
As we have mentioned many times, there are different recipes and names for this type of kaak, but this particular version follows the name and method used by the people of South Lebanon. It is one of the recipes that accompanies them in times of celebration and sorrow...
Ma'moul Mad with Date Filling
Ma'moul mad in all its varieties, whether with cream or dates, is one of the most delicious sweets. There are many different ways to prepare ma'moul mad, and today we are sharing one of them. We hope you like it.
Beet Borscht Soup
Beet Borscht soup is one of the best-known soups in Russia, Ukraine, and the Czech Republic. We’re happy to learn and try this recipe as long as it’s easy and quick to prepare.
Tomato Kamouneh - Bulgur with Tomatoes
Tomato kamouneh is a well-known and beloved traditional vegetarian dish in some areas of Lebanon, especially in South Lebanon. The way it is prepared may vary from one woman to another, but its simplicity always makes it a flavorful dish made with the fewest and least expensive ingredients.
Farfihin Pastries (Purslane)
Spread the flour, roll out the dough, and you’ll feel instantly at ease! This is one of those soothing remedies you can’t go wrong with, and we’re sure this isn’t just true for us :) After this introduction and encouragement, why not make some Farfihin pastries?
Chicken Stroganoff - Video
Chicken Stroganoff is a delicious recipe. We usually make it with beef, but today we present it to you on video with boneless chicken... Although as its name suggests it is a Russian dish, it has gained growing popularity in our Arabic-speaking countries.
Ghouzi with Pumpkin
Making ghouzi, or ouzi as this recipe is commonly called, varies from one woman to another. Today, though, we’re sharing a new, creative version that combines pumpkin with the traditional ouzi!
Afternoon Kaak
Kaak, kaak! This is one of those recipes that satisfies every kaak lover, especially expats who may not always have access to this delicious kind of kaak when they crave it. The wonderful, magical solution is this recipe, made with ingredients found in every home kitchen.