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“Vegetarian Fatteh (No Meat)”
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Easy Tiramisu
We used to fear making unconventional recipes, but with the easy, delicious recipes shared by the women of Shoutabkhin Today, trying even the most challenging recipes is now possible.
Lizie Cake
A wonderful recipe with ingredients available in every home! The Lizie Cake is a well-known dessert, but its decoration and presentation make it special and elevate this simple cake into an elegant dish by all standards.
Potato Kibbeh
Quick and easy potato kibbeh. Potato kibbeh is a delicious, nourishing, and practical dish for working women.
Tray Kibbeh
Tray kibbeh is a well-known traditional dish in the Levant, especially Lebanon and Syria. It can be served with green salad and yogurt-cucumber salad.
Chocolate Head
We have long refrained from using the name "Head of the Slave," believing that this term is outdated and carries, even if unintentionally, racist connotations that we and our site and followers want no part of. We therefore decided to rename this recipe: "Chocolate Head."
Muhammara
Muhammara is one of the recipes closest to our hearts, and it can be served as a side dish with many meals, especially meats. Try it the way "What Are We Cooking Today?" makes it, and you won't be anything but delighted :)
Tahini Halva
This recipe is super easy for tahini halva, and its gorgeous photo is irresistible! The dessert uses readily available ingredients and is tested by a homemaker, not a marketing gimmick. Try it today.
Mafteqa
Mafteqa is a well-known traditional Beirut dish. It is not a difficult recipe, but it does require patience and a long time over the heat. It is a special dish often made for celebrations and special occasions.
Easy Qatayef Batter
An easy, delicious, and tried-and-true qatayef batter recipe you can make at home with no trouble at all. The filling is up to you, depending on what you have on hand: pistachios, walnuts and sugar, or even cheese. Enjoy!
Pistachio Cheesecake
Anyone who loves nuts in general, and pistachios in particular, will love this recipe that brings together cream cheese and pistachios in an easy, delicious way. Try it and let us know what you think in the comments.
Quzi (Al-Qozi) - Video
Quzi is a showpiece dish for special occasions. It’s not hard to prepare, but it does take time and precision. Try our easy method for your celebrations.
Low-Fat Brownies - Video
Low-fat brownies are one of those desserts that let us eat cake with absolutely no guilt... We’ve prepared them for you on video and hope you enjoy them.
Shrimp Paella
This recipe will no doubt delight all seafood lovers, especially shrimp...
Chicken Musakhan Rolls
Palestinian cuisine is known for musakhan, a delicious dish especially when made the traditional way. One of the essentials of musakhan is local sumac, since its flavor is what gives the dish its signature taste with the chicken. This is a quick and easy recipe from the "What Are We Cooking Today" kitchen for making Musakhan Rolls.
How to Make Kammouneh
Some Lebanese regions are known for their signature dishes, and this bulgur-and-spice recipe is one of those preparations whose flavor can vary not only from region to region, but even from one neighboring village to the next....
Seasoned Lentils
Seasoned lentils are a recipe that can be a tasty breakfast or a quick vegetarian lunch, served with an assortment of vegetables and pickles. An easy and delicious recipe, and most importantly, it is very healthy!
Mini Toast Kunafa
A novel, nontraditional way to prepare and serve kunafa that’s sure to wow everyone—both in appearance and taste.
The Sfoof
The Sfoof are Middle Eastern desserts prepared in various ways, yet they are delicious and wholesome thanks to saffron knot (turmeric).