Search results
“Secrets to Perfectly Boiling Fava Beans”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Green Fava Beans with Cilantro and Garlic
Fava beans in oil is a light vegetarian dish served cold. These traditional village recipes are nutritious, healthy, and inexpensive.
Green Fava Beans with Oil
Green fava beans in oil, a very delicious homemade recipe with cumin, coriander, and garlic! You won't find a tastier plate of green fava beans than this :) It is eaten with bread and served with vegetables such as radishes.
Foul (Fava Beans) with Tahini
A quick, standard recipe for foul with tahini using canned fava beans. You can make the same dish using soaked and boiled beans, but this version uses the convenient, time-saving shortcut.
Green Beans in Oil
Green beans in oil are a practical, tasty vegetarian dish, especially for families and kids. This traditional Levantine recipe is popular across the Levant.
Swiss Chard with Beans
Swiss chard with beans is a healthy and delicious vegetarian dish from the rich Lebanese kitchen, which includes hundreds of olive oil-based, very nourishing recipes.
Green Beans in Olive Oil
A delicious homemade green beans in olive oil recipe! Serve it cold, and it tastes best when chilled from the refrigerator. Delicious with cucumber and onion.
Green Beans in Oil
Green beans in oil in a reliable, tasty home recipe. Oil-based green beans are a popular vegetarian dish that doesn’t require many ingredients or high cost to prepare.
Local Mountain Green Beans in Oil
Badria green beans are what they’re called in Lebanon when the beans are mountain-grown and in season in summer. These beans are known for having lots of pods and a wonderful flavor.
Green Beans in Olive Oil
A delicious, easy, vegetarian dish. Green beans cooked with olive oil, flavorful and inexpensive.
How to Make Pizza Dough
Secrets to pizza success lie in the dough—here’s the classic dough method and your choice of toppings.
Coffee Bean Cookies
Coffee-flavored cookies shaped like coffee beans. Made with instant coffee (Nescafé), they pair perfectly with a cup of coffee.
Ful Medames: How to Make Fava Bean Stew
Ful medames is one of the tastiest breakfast dishes in the Levant. The way of preparing and serving ful medames in Lebanon differs from Egypt, and every cook puts her own signature on making it.
Cheesy Potato Patties
A successful, delicious homemade recipe for cheesy potato patties — everyone will love them. Potatoes and cheese pair perfectly, here with two types of cheese.
Dry Mulukhiyah (Mulukhiyya)
Mulukhiyah — queen of the table, even better when served with roasted onions and made properly down to the smallest detail. Don’t miss this delicious, perfectly executed recipe.
Spinach Stew with Rice
Spinach stew with rice — a very tasty homemade recipe. This stew is nutritious; some like to blanch the spinach or pour boiling water over it before cooking. Serve with a squeeze of lemon.
Loubia Bzeit (Green Beans in Olive Oil)
Loubia bzeit is an easy vegetarian dish served cold. Many enjoy it straight from the fridge, especially with onions and sweet green pepper.
How to Make Fluffy Rice with Vermicelli
A reliable, homemade method for fluffy rice with vermicelli. Vermicelli rice is one of the recipes we use often, especially with stews. Here are all its secrets.
How to Make Dried Bean Stew
A hearty, practical dish for the whole family. If green beans are unavailable, you can follow this recipe to make a dried-bean stew after soaking them for several hours.