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“Baked Chicken and Vegetables with Curry Rice”
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How to Make Tandoori Chicken
Tandoori chicken became popular in Arab kitchens for its bold flavor and distinctive spices. Try this detailed recipe from spice mix to baking and the accompanying sauces.
How to Make Kabsa Rice with Meat Pieces
A very practical and easy recipe for making rice kabsa with lamb shanks. You can serve kabsa with yogurt and a green salad for a balanced, very tasty meal.
Crispy Chicken
An easy, quick recipe that doesn’t take much time to prepare crispy chicken. There are many different crispy chicken recipes, and we recommend trying this one.
How to Make Tray-Baked Kibbeh
Tray-baked kibbeh is a classic, hearty recipe from the Arab kitchen. Serve it with soup, yogurt, or a salad — it’s excellent in every situation.
Easy and Delicious Chicken Kabsa
A very tasty homemade chicken kabsa recipe — a successful dish worth trying. Be sure to brown the chicken and the nuts for the topping. Enjoy!
The Easiest Way to Make Crispy Chicken
With countless crispy chicken recipes out there, Sho Tabkhin Today keeps bringing you tried-and-true home-cooked options. This is a very tasty and easy crispy chicken recipe.
Moroccan Chicken with Chickpeas
A simple and very tasty way to prepare Moroccan-style chicken with chickpeas. This dish is very well known in the Levant, and some call it meftoul.
How to Make Chicken Hareesa
This recipe for chicken hareesa with peeled wheat is very tasty and easy, although the wheat needs a long time on the stove to cook through.
How to Make Chicken and Mushroom Fettuccine
A very delicious recipe for making chicken fettuccine pasta. This detailed recipe can be prepared for your family and children, with the amount of garlic and salt adjusted to taste.
Garlic Bread with Vegetables
Garlic bread in an unusual variation, with chopped vegetables and cheese added to the bread. Garlic bread is a delicious side dish that goes well with many main courses.
How to Make Lebanese Mafruka
Mafruka with vegetables and bulgur is one of the tastiest Lebanese salads, famous in South Lebanon! It is eaten with lettuce or cabbage leaves, like tabbouleh, or even grape leaves. Its ingredients are like tabbouleh, with a difference in the preparation method.
Grilling a Whole Chicken on a Bottle
Bottle-roasted chicken — an outstanding recipe that yields tender, juicy chicken with a flavor similar to restaurant-style grilled chicken. Don’t miss it.
Crispy Chicken
Crispy chicken made with a very easy homemade recipe — distinctive in taste and appearance. A favorite with kids; make it at home because it’s tastier and cleaner.
Zucchini with Bulgur
A traditional, light and nutritious dish combining zucchini and coarse bulgur. Serve with vegetables, salad or pickles.
Steak with Vegetables
Steak with vegetables — a very hearty and easy meal. Choose the vegetables you like, and avoid overcooking them to keep their color and texture vibrant.
Crispy Chicken
Crispy chicken — an easy marinade for tender, crunchy chicken. A very quick meal if the chicken has been marinated in advance. Kids will love it.
Trader's Pocket Chicken Recipe
Why not serve chicken in a creative new way? Trader's Pocket is a recipe that lets us make and serve delicious chicken sandwiches.
How to Make the Best Shish Barak
Shish barak is a traditional dish with roots in Turkish cuisine. Some people enjoy it with rice, while others serve it with rice mujaddara. How do you serve it?

















