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“Lahm Bi Ajin in Puff Pastry”
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Cookie Cake - Video
Cookies in all their forms are among kids' favorite sweets... but why make small cookies if you can make one big cookie that serves everyone? Enjoy cookie cake.
How to Make Petit Fours
Petit fours, or sable cookies, are among the tastiest biscuits in the French style. They are made with a generous amount of butter. Try this recipe for reliable results every time :)
Saudi Lamb Kabsa
The original Saudi lamb kabsa—delicious and reliable. Gulf cuisine is distinguished by its use of whole spices that give dishes their unique flavor. Try this special dish.
How to Make Ramadan Suhoor Mashateeh
A very delicious and very popular pastry, especially during the blessed month of Ramadan. Mashateeh are an important part of the suhoor table, served with labneh and cheeses.
Wild Thyme and Olive Bread
Homemade thyme and olive bread with a simple, tested method. You’ll love this recipe because all ingredients are readily available and it doesn’t require a tricky filling or long prep time—just let it rest a bit before baking.
Semolina Cone Sweets with Dates
A wonderful recipe for making biscuits or ka'ak cones with semolina and dates. A tried-and-tested homemade recipe made with simple ingredients, and we highly recommend giving it a try.
Baalbek-Style Fatayer
Baalbek-style fatayer is a famous pastry in Baalbek, Lebanon. The meat-filled version is loved across many Lebanese regions. Here is the authentic Baalbek-style fatayer recipe.
No-Bake Cake (Lazy Cake)
The no-bake cake, also known as Lazy Cake, is an easy, clear, and tested recipe. It doesn’t require many ingredients and comes together quickly with simple components—biscuits and cocoa or chocolate—though it benefits from chilling time to set.
How to Make a Plate of Kibbeh Nayeh
The tastiest kibbeh nayeh plate, with a detailed homemade recipe! Kibbeh is one of the most delicious Lebanese appetizers and can also be served as a main dish with radishes, white onions, and olive oil, eaten with Arabic bread!
Beef Shawarma
A very easy, tried-and-true homemade beef shawarma recipe. Learn the marinade ingredients as well as the parsley salad and the tahini/tarator sauces served with it. Delicious served as a sandwich.
Almondina (Almond Cookies)
How to make Almondina (almond sweets) — a melt-in-the-mouth almond biscuit, perfect for entertaining. A tried-and-true, detailed recipe.
Zucchini with Bulgur
A traditional, light and nutritious dish combining zucchini and coarse bulgur. Serve with vegetables, salad or pickles.
Lazy Cake (No-Bake Chocolate Biscuit Roll)
A quick and easy no-bake cake — simple ingredients, no oven required. Perfect when you want a fast, delicious sweet treat.
Choco Prince or Lazy Cake
Choco Prince or Lazy Cake is an easy, no-bake cake. You can add nuts like walnuts and almonds for extra richness, or keep the cocoa flavor with biscuits and a rich chocolate sauce on top.
How to Make Cheese Borek
Cheese borek are loved as a light, delicious appetizer. Fillings and pastry sheets vary, but the tasty result remains the same. Here is a tasty cheese borek recipe.
How to Make Sfoof Dessert
Sfoof is among the tastiest and lightest Arabic sweets. This recipe guides you through a simple, step-by-step process to achieve delicious Sfoof.
Maamoul Mad with Dates
Have you already made maamoul, or are you still looking for the perfect recipe? This one is worth trying, even if it takes a bit of precision and time.
Beehive Bread with Feta and Olives
Beehive bread with feta and olives, made at home in an easy, tried-and-tested way! A very delicious recipe, especially for all pastry lovers. Depending on the filling, beehive bread can be served for breakfast, lunch, dinner, or even as a light snack.