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How to Make Kunafa with Cheese at Home

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Basbousa Dessert
Desserts
85 minMedium

Basbousa Dessert

Basbousa dessert is one of the easiest Arabic sweets! Just mix the ingredients well, spread the batter in a baking tray, and wait for the wonderful result. Pour cold syrup over it while it is still hot.

Mdalouka Dessert
Desserts
85 minMedium

Mdalouka Dessert

Mdalouka is one of those rich, elegant Arabic desserts that really impresses guests and family alike! Here is the recipe in detail, and we hope you give it a try.

Local Mountain Green Beans in Oil
Mains
85 minMedium

Local Mountain Green Beans in Oil

Badria green beans are what they’re called in Lebanon when the beans are mountain-grown and in season in summer. These beans are known for having lots of pods and a wonderful flavor.

Spiral Sfihah
Pastries and baking
85 minMedium

Spiral Sfihah

Spiral sfihah is one of the most creative recipes for the tastiest pastries!

Gulab Jamun
Desserts
85 minMedium

Gulab Jamun

Gulab Jamun is a very popular and delicious Indian dessert. You can add saffron if you like, but its ingredients are commonly available and it’s easy to make.

Smoked Tawook with Saffron Rice
Rice and grains
85 minMedium

Smoked Tawook with Saffron Rice

Smoked tawook with saffron rice — the aroma is divine, the taste even better, and the presentation irresistible. We recommend trying this recipe.

Macaroni with Yogurt and Ground Beef
Pasta and noodles
85 minMedium

Macaroni with Yogurt and Ground Beef

Macaroni in yogurt with ground beef and pine nuts on top — a dish you'll enjoy in hot weather. It's easy and quick to prepare.

Strawberry Jam
Preserves and pickles
85 minMedium

Strawberry Jam

Strawberry jam is one of the easiest and most delicious preserves. The recipe clearly shows how to make it and how to sterilize the jars you'll store it in.

Coconut Cake with Whipped Cream
Desserts
85 minMedium

Coconut Cake with Whipped Cream

Decorated coconut cake with whipped cream — a rich, flavorful cake for shredded-coconut lovers. Can be filled with fresh or canned fruit as well.

Rice with Peas and Ground Beef
Rice and grains
85 minMedium

Rice with Peas and Ground Beef

An easy, delicious rice dish with peas and ground beef — great alongside many mains or served on its own with yogurt and salad. Family-friendly.

Vegetable Rice (Rice with Vegetables)
Rice and grains
85 minMedium

Vegetable Rice (Rice with Vegetables)

A practical and popular recipe. Serve as a main dish or alongside chicken, kebabs or other meats. The recipe includes detailed tips.

Stuffed Chicken with Rice
Rice and grains
85 minMedium

Stuffed Chicken with Rice

Whole chicken stuffed with rice and minced meat — an elegant, delicious dish perfect for special occasions or a family Sunday lunch. Enjoy!

English Fruit Cake with Dried Fruit
Desserts
85 minMedium

English Fruit Cake with Dried Fruit

English fruit cake with dried fruit — perfect with a cup of tea. Great for kids’ school snacks. A very popular loaf-style cake. Try it!

English Almond Cookies
Desserts
85 minMedium

English Almond Cookies

Almond cookies (almond biscuits) — very tasty. A classic English-style sweet, great for entertaining and delicious with coffee or tea. Try it.

Easy Honeycomb Rolls
Desserts
85 minMedium

Easy Honeycomb Rolls

An ultra-easy honeycomb roll recipe—prepare the dough and fill as you like for a delicious treat or breakfast. Honeycomb rolls are one of our most requested recipes. Enjoy!

Chard with Cowpeas (Selaq bil-Loubia)
Salads and appetizers
85 minMedium

Chard with Cowpeas (Selaq bil-Loubia)

Chard with cowpeas — a tasty dish often eaten with bread. Nutritious and flavorful; the coriander and garlic give it a wonderful aroma.

Balah al-Sham (Deep-Fried Syrup Pastries)
Desserts
85 minMedium

Balah al-Sham (Deep-Fried Syrup Pastries)

Balah al-Sham — a classic Levantine sweet. Very tasty and easy to make. The dough is fried in cold oil (a key tip for success). Read the steps carefully and prepare delicious balah al-sham.

Churros Dough
Pastries and baking
85 minMedium

Churros Dough

Churros dough — sweet, delicious and easy. Traditionally fried as fingers and coated with cinnamon-sugar, but this version bakes in the oven for a lighter result.