Macaroni with Yogurt and Ground Beef

Ingredients

• Ground beef
• Sunflower oil or any vegetable oil
• Seven-spice mix (baharat)
• Cinnamon
• Salt
• Cooked pasta
• Butter
• Yogurt, whisked with a clove of crushed garlic and a pinch of salt
• Fried pine nuts for garnish
• This practical recipe, Macaroni in Yogurt with Ground Beef, is from our friend and cook on Shou Tabkhin Al-Youm:
• Rana Jirks
• You can visit Rana's page on our site and view all her recipes by clicking her name.
• To make Rana's rice with meat and vegetables, here is the link Rice with Vegetables and Meat
• For more of Rana's tasty recipes see Rice with Peas and Meatballs

Method

1. Fry the ground beef in sunflower oil and add seven-spice mix, cinnamon, and salt, stirring until cooked.
2. Boil the macaroni and drain well, then toss it briefly in a pan with a little butter.
3. Add it to the yogurt mixture and mix.
4. Spread the ground beef on top and garnish with pine nuts.
5. This practical Macaroni with Yogurt and Ground Beef recipe is from a friend and chef on Sho Tabkheen Today:
6. Rana Jarkes
7. You can visit Rana's page on our site and view all her recipes by clicking her name.
8. For Rana's rice with meat and vegetables, see this link: Rice with Vegetables and Meat
9. For more of Rana's tasty recipes, see: Rice with Peas and Meatballs
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