Spiral Sfihah

Ingredients

• 3 cups flour
• Half a teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons powdered milk (optional - for a softer dough)
• 2 tablespoons olive oil
• 1 cup or 1 1/4 cups warm water, depending on the flour
• Dough preparation method :
• Ground meat
• Onion, chopped
• Vegetable oil
• Mixed spices: black pepper - mixed spice - meat seasoning - ground cinnamon - salt
• Filling preparation method :
• Sfihah preparation method :
• Also from Rana, here is Meat Arayes
• Also, here is Meat Tray Bake with Mixed Vegetables

Method

1. Mix the dry ingredients first, then add the oil. Start adding the water gradually and keep kneading until you get a soft, smooth dough. Cover it and let it rest for 1 hour.
   Timers: 60 min
2. Sauté the chopped onion in a little oil until softened, then add the meat and spices, stirring until fully cooked.
3. You can add pine nuts or almonds, if desired, then set aside until completely cool.
4. Place the filling along one long edge of the dough, then roll the dough over the filling into a log.
5. Then coil the log into a spiral and continue until all the dough is used.
6. Place the filled dough in an oiled tray and bake in the middle of a hot oven at 220°C, or according to your oven, until cooked through, then brown the top.
7. Brush the work surface with oil and divide the dough into equal pieces.
8. Roll each piece out until thin and nearly transparent, into a rectangle.