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“How to Make Pasta with Meat and Vegetables”
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How to Make Tomato Kamouneh
Tomato kamouneh is one of the most famous and delicious Lebanese vegetarian recipes. It is based on kamouneh seasoning, a blend of aromatic herbs and spices also used for meat kibbeh and potato kibbeh.
How to Make Green Thyme Bread
How to make green thyme bread! A very delicious recipe with an aroma that will fill the whole house! Try it and include it in the kids' school lunchbox—they'll love it!
How to Make Kousa bil Laban (Zucchini in Yogurt)
Kousa bil laban, like other yogurt-based dishes, is very distinctive and delicious. It takes some time to prepare because it’s made in stages, but the family will be delighted with this wonderful recipe—especially since we add some pieces of meat!
How to Make Eggless Petit Four
There are many homemade petit four recipes, but what makes this one special is that it contains no eggs at all! Try it and you will definitely love it.
How to Make Tripoli Ka'ak
A wonderful recipe for making Tripoli ka'ak, especially for expatriates who cannot easily buy it fresh. What makes this Tripoli ka'ak recipe special is that all the ingredients are easy to find and it doesn't take much time.
Vegetarian Chickpea Kofta Without Meat
A wonderful recipe for vegetarians and anyone avoiding meat! Who said kofta is only for meat lovers? This vegetarian chickpea kofta recipe without meat proves that kofta can be for everyone.
How to Make Yellow Rice with Chicken
A tried-and-tested homemade recipe for saffron yellow rice with fried chicken — easy to make and very delicious.
Spinach Stew with Ground Meat
Spinach stew with ground meat... a very tasty, delicious, and easy recipe. The main thing is to clean the spinach well, and the rest is easy! Serve it with rice with vermicelli and a squeeze of lemon.
Rice with Chicken, Vegetables and Pineapple
Rice with chicken and vegetables with pineapple — a very special recipe. Don't miss it. You'll love the bright pineapple flavor with the rice, and the tandoori spice ties everything together.
Baked Clay-Pot Meat with Dough
Clay-pot meat with dough — a new, very special recipe. Your family will love it, and it’s a great choice if you have guests for lunch. Don’t forget the nigella seeds on top.
How to Make Orange Cake
The aroma and flavor of this cake will make it your new favorite. A wonderful orange cake made with simple, pantry-friendly ingredients and guaranteed results.
How to Make Tomato Kammouneh
Tomato kammouneh is one of Lebanon's most delicious and well-known vegetarian dishes. You can prepare the kammouneh mixture in advance and freeze it without the vegetables, then use it when needed.
How to Make Vegetarian Burgers
Who says vegetarians can’t enjoy burgers? This wonderful vegetarian burger recipe will make burgers accessible to everyone.
Garlic Bread with Vegetables
Garlic bread in an unusual variation, with chopped vegetables and cheese added to the bread. Garlic bread is a delicious side dish that goes well with many main courses.
How to Make Red Mujaddara
Red mujaddara is a much-loved traditional dish! Every homemaker should serve this nourishing dish to her children. It is easy and inexpensive, and delicious with pickles and makdous!
How to Make Kofta with Tahini
Kofta with tahini is a wonderful homemade recipe! Kofta cooks quickly because ground meat cooks fast, making this a practical dish for any busy working woman!
How to Make Lebanese Mafruka
Mafruka with vegetables and bulgur is one of the tastiest Lebanese salads, famous in South Lebanon! It is eaten with lettuce or cabbage leaves, like tabbouleh, or even grape leaves. Its ingredients are like tabbouleh, with a difference in the preparation method.
How to Make Bagel Bread
How to make bagel bread with a tried-and-true homemade recipe that’s sure to turn out well! Bagels are one of the most famous American breads, and they’re delicious served with all kinds of jam!