Spinach Stew with Ground Meat

Ingredients

• 1 kilo coarsely chopped spinach (or cut as desired)
• 300 grams ground meat
• 1/2 cup chopped fresh coriander
• 2 tablespoons minced garlic
• Salt
• 1 teaspoon dried coriander
• 1 teaspoon crushed, pounded, or minced hot pepper
• 1/4 cup lemon juice
• 1 or 2 cups boiling water
• A delicious stew recipe from our friend and the site's chef of the day:
• Dalida Zaiter
• Click on Dalida's name to visit her profile on our site and enjoy all her delicious recipes
• Also from Dalida, here is Lamb or Stuffed Leg Marinade
• For more of Dalida's wonderful recipes, here is Zucchini and Cabbage Stuffed Vegetables

Method

1. Brown the ground meat in the pot until cooked
2. Add the garlic, cilantro, hot pepper, and salt over the meat and stir well until the vegetables soften
3. Add the chopped, washed, and drained spinach... and stir it
4. When the spinach starts to cook and releases its liquid and we get a broth from the spinach water.. then add one cup boiling water or two cups as needed
5. Let the spinach cook.. it will not need much time after adding the water.. from 10 to 20 minutes
6. Finally add the lemon juice, stir, and turn off the heat
7. Serve the spinach stew with fluffy rice
8. Dalida Zaiter
9. Also from Dalida, here is the seasoning for lamb or stuffed leg
10. For more of Dalida’s wonderful recipes, here are stuffed zucchini and cabbage