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“How to Make Maamoul with Semolina and Butter”
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How to Make Mafroukeh with Ashta
Mafroukeh with ashta is one of the most sought-after Ramadan desserts. Here’s a quick homemade recipe, and you’ll be surprised by how easy it is to make!
How to Make the Easiest Tart
The easiest and best tart recipe to make at home, reliably successful. It doesn’t take long to prepare a strawberry-tart version, and you can decorate with any available fruit or whatever you prefer.
English Cake with Almonds and Butter
English cake with almonds and butter... very delicious! Get all the details in this completely liquid-free recipe! It’s perfect with a cup of tea in the morning or for an afternoon treat :)
Turkish Semolina Dessert
Turkish semolina dessert — a tasty, easy and inexpensive recipe. From "What's Cooking Today": every kitchen is ours, and the site is enriched daily with sweet recipes from around the world!
How do I make rice pudding?
How do I make rice pudding? It may sound simple, but rice pudding needs patience and a very low heat to get the best result. Here is the authentic method.
How to Make Cheese Halva
Everyone loves cheese halva, so cooks compete to make it. Here is this easy, tested homemade recipe. Delicious and quick!
How to Make Charlotte Dessert
Charlotte is one of the well-known desserts in the Arab world because it is easy to make and delicious. You can prepare Charlotte ahead of time and keep it in the freezer until serving.
How to Make Chicken Béchamel Pasta
Chicken béchamel pasta, or gratin, is one of those tasty, popular recipes, especially with kids. Do you prefer it with chicken or ground meat? You can follow almost the same steps to make either version.
Orange and Butter Cake
Orange and butter cake — a simple, slightly dry cake made with common household ingredients and low cost. A reliably successful cake loved by children and adults.
Cocoa and Butter Cake
Cocoa cake — distinctive, easy and quick to make. Homemade desserts are always lighter, tastier and more economical. Enjoy this delicious cake with tea.
Orange Muhallabia and Semolina Mold
An inventive orange muhallabia and semolina mold—an easy, elegant dessert. Try this recipe and tell us what you think!
How to Make Saffouf
How to make Saffouf... couldn't be easier or faster. Prepare this quick dessert and delight your family with it. It won't take much effort or time.
Bûche de Noël with Chocolate Cream, No Butter
A precise homemade Bûche de Noël with chocolate cream—so delicious, and without butter, so you get a beautiful bûche cake at lower cost and with less richness.
Mamoul Layered with Dates (No Semolina)
Mamoul layered with dates — a very tasty, practical recipe. This dough contains no semolina so it doesn’t need long resting time. Enjoy this easy, detailed recipe.
Ma'amoul with Flour
Ma'amoul made with regular flour, filled with dates or walnuts. You can also make plain flour ma'amoul discs. Dust walnut ma'amoul with powdered sugar for extra sweetness.
How to Make an Easy Homemade Cake
Homemade cake is one of the easiest cakes to make at home. This classic recipe is suitable for any occasion and never gets old — especially since it’s light.
How to Make Turkish Trileçe Tatlısı
Trileçe tatlısı, or trilece tatlısı, is one of the lovely Turkish desserts, both in appearance and taste. This recipe requires a bit of precision and time, but the result will make us forget all of that.
How to Make Tahini Halva, Step by Step with Photos
How to make tahini halva with photos, clearly and step by step. Try it first with pistachios, then you can get creative with your own mix-ins!