Orange and Butter Cake

Ingredients

• 3 eggs
• 2 cups all-purpose flour
• 1/2 cup melted butter
• 1 cup sugar
• 1 cup freshly squeezed orange juice
• 1 level teaspoon baking powder
• 1 teaspoon vanilla extract
• This easy cake recipe is from a friend and cook on Shou Tabkhin Today:
• Fatima Jamoul
• Click Fatima's name to visit her profile on our site and explore her recipes.
• For more of Fatima's successful recipes see Al-Mashbak (Lebanese Meshbek)
• Cocoa and Butter Cake by Fatima as well
• Here is how to make Oat Cakes with Molasses

Method

1. Beat the eggs with the sugar well until the sugar dissolves.
2. Add the liquids and whisk, then add the remaining ingredients and beat well until the mixture is uniform.
3. Grease the pan with a little tahini and oil.
4. Pour the orange-and-butter cake batter into the pan and put it in the oven.
5. Place the pan on the middle rack and bake for about 40 minutes at 170°C, watching it as time varies by oven.
6. Test the cake with a small wooden skewer.
7. Let it cool to room temperature before serving.
8. Fatima Jamoul
9. For more of Fatima's successful recipes, see: Lebanese meshabek.
10. Also try Fatima's cocoa-and-butter cake.
11. Here's how to make oatmeal cookies with molasses.