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Easy Lasagna Recipe

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Easy Kunafa Recipe
Breakfast and brunch
75 minMedium

Easy Kunafa Recipe

A simple, tried-and-tested homemade recipe for making kunafa at home. You can use ready-made kunafa shreds in this recipe, or prepare the kunafa shreds at home using the accompanying recipe.

Chocolate Mint Cookies
Desserts
85 minMedium

Chocolate Mint Cookies

Easy homemade chocolate mint cookies that take under 10 minutes to bake. The fresh mint gives them a distinctive, delicious flavor.

How to Make Easy Ajeh (Egg Fritters)
Breakfast and brunch
85 minMedium

How to Make Easy Ajeh (Egg Fritters)

Ajeh, based on eggs and vegetables, is very nutritious and suitable for both children and adults. Add minced meat for a richer flavor, or omit it as desired. You can serve it for breakfast.

How to Make Raqaqat Dough?
Salads and appetizers
100 minMedium

How to Make Raqaqat Dough?

Easy, tried-and-tested homemade raqaqat dough! A wonderful recipe you can use with a cheese filling for raqaqat or any other filling you like.

How to Make Fried Apple Pies
Desserts
105 minMedium

How to Make Fried Apple Pies

Easy homemade apple pies in a delicious recipe you'll surely love! We used puff pastry for light, flaky pies.

How to Make an Easy Homemade Cake
Desserts
110 minMedium

How to Make an Easy Homemade Cake

Homemade cake is one of the easiest cakes to make at home. This classic recipe is suitable for any occasion and never gets old — especially since it’s light.

Baunti Coconut Balls
Desserts
110 minMedium

Baunti Coconut Balls

Easy-to-make coconut balls dipped in chocolate. A treat for coconut lovers, simple enough for a quick dessert.

Sfoof
Cold drinks
30 minMedium

Sfoof

There are dozens of different ways to make sfoof, and most of them are delicious and easy. We recommend trying this version, which includes orange juice.

Fried Awamat (Arab Doughnuts)
Desserts
30 minMedium

Fried Awamat (Arab Doughnuts)

Fried awamat are incredibly delicious sweets. Try this easy recipe from Norma's Kitchen, and you’ll love them and want to make them again.

Rwani Cake
Desserts
35 minMedium

Rwani Cake

Rwani Cake is a delicious cake named for its syrupy soak. Try this easy recipe that guides you step by step to a memorable, tender cake.

Swedish Meatballs
Sauces and dips
35 minMedium

Swedish Meatballs

From Swedish cuisine comes this delicious, easy meatball recipe. Serve the meatballs with boiled or mashed potatoes and sauce for a complete, nourishing meal.

Rahat al-Halqoom (Turkish Delight)
Desserts
40 minMedium

Rahat al-Halqoom (Turkish Delight)

Rahat al-Halqoom with a tried-and-true, easy and successful recipe. Serve it on its own or sandwiched between biscuits. All ingredients are commonly found at home. We hope you try it.

Crème Caramel Tiramisu
Desserts
40 minMedium

Crème Caramel Tiramisu

Tiramisu is one of the most delicious and popular desserts. Some may think it's difficult — now's the time to try it with crème caramel: it's easy and much more economical to make at home.

Chicken in Tomato Sauce
Breads and flatbreads
40 minMedium

Chicken in Tomato Sauce

A quick, easy way to make chicken breasts in a tangy tomato sauce. Serve with rice or bread. Perfect when you need a tasty meal in a short time.

Saudi Laban Halva - Video
Desserts
40 minMedium

Saudi Laban Halva - Video

A popular Saudi dessert. Laban Halva is very easy to make with simple ingredients and doesn’t take much time.

No-Bake Chocolate Biscuit Cake
Desserts
40 minMedium

No-Bake Chocolate Biscuit Cake

A no-bake biscuit cake that needs some time in the fridge to set, but aside from that it’s an easy and very delicious recipe that everyone should try.

Pakistani Vermicelli Halwa
Desserts
40 minMedium

Pakistani Vermicelli Halwa

In no time and with very few ingredients, this popular Pakistani dessert is easy to make. This vermicelli halwa (kheer-style) is delicious and simple to prepare—give it a try.

How to Make Turkish Delight
Desserts
45 minMedium

How to Make Turkish Delight

Make Turkish delight at home with this super easy recipe! This budget-friendly sweet is often served between two biscuits. Here’s how to make it.