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“Chicken and Vegetable Soup with Lemon”
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Chicken with Coconut Milk and Curry
Asian-style chicken cooked in coconut milk and curry — fragrant, easy, and quick. Serve with rice or potatoes.
Brown Lentil Soup
Brown lentil soup made with an easy, quick homemade recipe! Topped with parsley, the soup becomes even more distinctive and tastes even better. Try it!
How to Cook Chicken Suda (Chicken Liver/Gizzard)
Chicken suda — also called chicken liver or gizzard — is one of the tastiest hot appetizers and is served immediately after cooking. Serve it with lemon juice alone or add the wonderful flavor of pomegranate molasses.
Yellow Lentil Soup
A simple homemade yellow lentil soup made with everyday ingredients. Light, nutritious and delicious—especially served with kibbeh.
Chicken and Potatoes in the Oven
A beloved, classic roast — chicken and potatoes baked with a simple, flavorful marinade. Serve with rice, salad or bread.
How to Make Purslane Soup (Farfihin)
Purslane soup isn’t a traditional soup, but after you try it you’ll want to make it again and again. It’s a very tasty soup, and in each Arab country it’s named after the plant—purslane—such as farfihin or baqla.
Creamy Corn Soup
Creamy corn soup that's tasty and easy to prepare. A trusted home recipe.
Lemon Tart with Cranberries
A tangy lemon tart with cranberries— an easy, tasty dessert. You can substitute cranberries with any other fruit you have on hand depending on the season.
Vegetable Rice (Rice with Vegetables)
A practical and popular recipe. Serve as a main dish or alongside chicken, kebabs or other meats. The recipe includes detailed tips.
How to Make Dried Molokhia with Chicken
Molokhia is a regal dish, as the saying goes. Discover the dried molokhia with chicken recipe and enjoy one of Lebanon’s most popular dishes—you won’t regret it!
Kibbeh in Sumac Soup
Sumac soup is one of those newer recipes many of you may not have heard of before. It comes from Lebanon’s Beqaa region, where winters are bitterly cold, so hearty dishes like this are a must. If you love sour flavors, you’ll enjoy it.
Lentil and Taro Soup
Lentil and taro soup — a delicious, nutritious, and very easy soup. It won’t take long to be ready and can be served alongside your favorite dishes.
Lemon Blossom Substitute for Decorating Arabic Sweets
A simple, reliable way to make candied orange peel as a substitute for lemon blossom for decorating Arabic desserts. Use it to top qatayef, maamoul madd with ashta, and more.
Chicken Sub Sandwich Recipe
An easy, very tasty Chicken Sub sandwich recipe. The longer you marinate the chicken, the juicier and more tender the pieces will be, making it easy to prepare.
How to Make Chicken Kebab
A tried-and-true home recipe for chicken kebabs. A flavorful marinade suitable for the whole family, best served with rice or a vegetable salad.
Easy Chicken Fajitas
Chicken fajitas are among the best-known Mexican dishes in the Arab world. Try this home-tested method for chicken fajitas with avocado sauce or guacamole.
How to Prepare Chicken Biryani
Chicken biryani is one of the delicious and popular Gulf recipes. Try this chicken biryani recipe at home with an easy, clear method.
How to Make Chicken Kabsa
Chicken Kabsa comes from the Gulf region, rich in rice-based dishes. This recipe is practical and easy to make with readily available ingredients, and pairs well with salad and yogurt.