Search results
“Turkish Pie with Meat Filling”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Eggplant and Vegetable Rolls with Ground Meat
Eggplant and vegetable rolls stuffed with ground meat — an attractive, easy-to-make dish. Baked in the oven and served with white rice or vermicelli. Enjoy!
How to Make Pie Dough
Many questions arise about the best way to prepare pie dough. This pie dough recipe is reliable because it has been tested in home kitchens.
How to Make Turkish Kavurma
Kavurma — who doesn’t know it? If you haven’t tried it before, you’ve really missed out! Here is the Turkish way to prepare it, which differs from the Lebanese method, but kavurma is delicious no matter which cuisine it comes from.
Puff Pastry with Date and Walnut Filling
Puff pastry with date and walnut filling — a very practical, flavorful recipe. The puff pastry is crisp and light and the filling is delicious. Serve warm or cold.
How to Make Turkish Ka'ak (Turkish Cookies)
An easy homemade Turkish ka'ak recipe using common pantry ingredients. Try this tasty pastry from Turkey, famous for its breads and baked treats.
How to Make Meat Arayes
A quick and extremely easy recipe for Meat Arayes. These stuffed bread sandwiches are practical and loved by both adults and kids; serve them with fries, yogurt, and a vegetable salad.
Kibbeh Nayeh with Fried Meat
Kibbeh nayeh is one of the most famous and delicious Lebanese dishes, with roots in southern Lebanon. Today we’re serving it with a topping of fried meat. It’s a very special dish, and the flavor is absolutely wonderful.
Tabaqah Rice with Ground Meat
Tabaqah rice with ground meat is one of the tastiest dishes loved by both adults and children, especially with yogurt! You can top it with chicken or meat as you like!
Stuffed Grape Leaves with Meat and Sour Genarek
A detailed homemade recipe for stuffed grape leaves with meat and sour genarek! When grape leaves are cooked with meat and a tangy flavor, with meat slices underneath, it becomes a truly royal dish. Try this method.
How to Make Green Okra with Meat
How to make green okra with meat in a wonderful, tried-and-tested recipe, especially since it is made without frying and is very healthy and light! Give it a try.
Rice with Peas and Meatballs
Pea rice with meatballs — a very easy and practical recipe. Busy cooks will love it and kids will enjoy it too.
Zucchini with Meat
Zucchini with meat — a flavorful main or side dish. This homemade method prevents excess liquid in the zucchini. Garnish with toasted pine nuts. Worth trying.
Semolina Maamoul with Cream Filling
Maamoul Mad with cream filling is a beloved Arabic sweet with wide popularity. You can make Maamoul Mad with cream filling or with dates, depending on preference and the ingredients you have.
Easy and Quick Turkish Cup Dessert
Very easy, very tasty, and very quick! A concise guide to the Turkish Cup dessert that doesn’t require many ingredients or effort. Try this recipe and serve it to your guests.
Easy Turkish Delight Recipe
An easy Turkish Delight recipe, tried and tested at home with ingredients found in every kitchen. You can add any flavor you desire, such as rose or lemon, to give the Turkish Delight your preferred taste.
Pasta with Meatballs, English Style
A delicious and practical homemade pasta with meatballs recipe... from the English kitchen to yours. We hope you enjoy it, especially since it is quick to prepare!
Vegetable and Meat Stew
A hearty vegetable stew with meat — one of the best stews to serve alongside rice. The recipe also includes a simple basmati-with-butter method. You can add more vegetables to taste.
How to Make Stuffed Cabbage
Stuffed cabbage is one of the most delicious types of mahshi (stuffed dishes). The filling is similar to other stuffed vegetables. You can add pieces of meat under the cabbage leaves at the bottom of the pot for extra richness.