Pastries and baking
How to Make Pie Dough
Many questions arise about the best way to prepare pie dough. This pie dough recipe is reliable because it has been tested in home kitchens.
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Ingredients
- 1 kilogram of flour
- 1/2 cup vegetable oil
- 1 cup powdered milk
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 tablespoons instant yeast
- 3 cups warm water
- A pie dough recipe and method from a friend and chef on the Shou Tabkhin Today site:
- Najwa Awwad
- Click Najwa's name to visit her profile on our site and see her delicious recipes
- For the recipe and method for potato pastries, puff pastries, and cheese pastries, click this link: How to Make Potato Pastries, Puff Pastries, and Cheese Pastries
Method
- Knead the ingredients well for a quarter of an hour until they no longer stick to the hands. More flour can be added as needed. One kilogram of flour is approximately 4 and a half cups.
- Oil our hands during kneading, then set the dough aside to rest for two hours to rise well before working with it
- Pie dough recipe and method from a friend and cook of the Sho Tabkhin Today website:
- Najwa Awad
- Click on Najwa's name to visit her profile page on our site and see her delicious recipes
- To get the recipes and methods for cheese pies, potato pies or farfunah pies, click this link: How to Make Potato Pies, Farfunah Pies and Cheese Pies
- #bon_appetit #recipes #recipe #dough #pie_dough #sho_tabkhin_today
Notes and serving ideas
- How to Make Potato Pastries, Puff Pastries, and Cheese Pastries






