Easy and Quick Turkish Cup Dessert

Ingredients

• 1 liter of milk
• 1 cup sugar
• 3/4 cup all-purpose flour
• 1 tablespoon vanilla extract
• 1 tablespoon orange blossom water
• 50 g unsalted butter
• grated coconut
• melted chocolate
• pistachios
• Recipe and method for Turkish Cup Dessert from a friend and chef on the Shou Tabkhin Alyoum site:
• Fatima Zahouy Gamloush
• Click on Fatima’s name to visit her profile on our site and view her delicious recipes

Method

1. In a pot over the heat, add the milk, sugar, and flour gradually, stirring; when it boils add the vanilla, a piece of butter, and orange blossom water...
2. When the mixture thickens, remove the pot from the heat; prepare the cups and wet them with water so the mixture won't stick.
3. Start filling the cups with the dessert and place them in the refrigerator for at least 3 hours.
4. After chilling, invert the cups by first pressing with a finger at the rim to loosen them; dip them in shredded coconut and garnish as desired with pistachios or chocolate and caramel sauce
5. Turkish Cup dessert recipe and preparation method from a friend and cook on Sho Tabkheen Today:
6. Fatima Zahwi Ghamloush
7. Click on Fatima's name to visit her page on our site and see her delicious recipes.
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