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“Toum, or Garlic Sauce”
Zesta Library
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Shish Tawook Sandwiches
Shish tawook with a complete recipe and its distinctive garlic sauce that works every time!! Check the recipe — you’ll definitely love it! Enjoy!
Beef Shawarma Marinade
A wonderful homemade marinade for beef shawarma using simple, pantry-friendly ingredients. Prepare beef shawarma with garlic yogurt sauce and the delicious vegetable salad.
Meat with Lemon and Garlic
Preparing meat with lemon and garlic makes for a very delicious recipe that is also quick and practical when we are short on time or do not want to prepare a complicated, difficult dish!
Spicy Potato with Cilantro and Garlic
Batata harra is one of the tastiest potato dishes! It is usually served as a side dish and is one of the most popular Lebanese appetizers. Check out this method—and how do you make it?
Tin-Foil Pasta with Red Sauce and Cheese
Tin-foil pasta! Have you tried this recipe before? A unique preparation method and a very delicious result, especially with a sprinkle of cheese on top. Ground meat or chicken can be added as desired.
Beefsteak with Mushroom Sauce
Beefsteak is a very popular American dish that has become widespread in our kitchens. Choose the meat cuts carefully so they don't take too long to cook. A practical, easy recipe.
Green Fava Beans with Cilantro and Garlic
Fava beans in oil is a light vegetarian dish served cold. These traditional village recipes are nutritious, healthy, and inexpensive.
Tartar Sauce
Tartar sauce is very easy to make, tangy in flavor, and best served with fish. Make it at home instead of buying it ready-made!
Baked Dish of Potato Balls with Chicken and Béchamel Sauce
Baked potato balls with chicken and béchamel... a delicious and unusual recipe! Very easy, and kids will love it! We recommend trying it.
Stuffed Zucchini with Red Sauce
Stuffed zucchini is one of those beloved dishes that is light, tasty, and easy to enjoy! For this recipe, it is best to choose small zucchini. So good.
Easy Batata Hara
Batata hara is one of the tastiest potato recipes... seasoning it with cilantro and garlic gives it an amazing flavor! This dish is one of the most famous Lebanese appetizers.
Light Fettuccine with Milk
A vegetable- and cheese-rich Italian fettuccine recipe. No cream needed — use milk for a lighter, lower-fat sauce.
Homemade Beef Shawarma
Delicious homemade beef shawarma — an authentic, carefully made recipe. Homemade shawarma is lighter since it doesn’t contain much fat. This recipe includes tips to make it extra tasty — don’t forget the parsley salad and tahini (tartar) sauce.
Cinnamon Rolls
Cinnamon rolls — a much-requested recipe. They don’t need long in the oven, but the secret is letting the dough rest twice. Top with powdered-sugar icing or chocolate sauce.
Pea and Carrot Stew with Meat
A comforting pea and carrot stew with meat — a favorite for families, especially in winter. This version uses garlic instead of onion; every cook has their own touch.
Peas and Rice Stew
Most stews rely on garlic and coriander, but this pea stew is nontraditional and leaves coriander to taste. It uses lamb neck and classic vegetables for a hearty dish.
How to Make Tandoori Chicken
Tandoori chicken became popular in Arab kitchens for its bold flavor and distinctive spices. Try this detailed recipe from spice mix to baking and the accompanying sauces.
Smoked Chicken Mandi
Smoked chicken mandi — a standout dish. Steaming the rice and chicken together gives the recipe a fantastic flavor. Don’t forget the daqoos (tomato sauce) to finish the plate.