Easy Batata Hara

Ingredients

• 1 kilo potatoes
• 1 bunch cilantro
• 5 garlic cloves, or less to taste
• 1 red hot pepper
• Salt
• A pinch of black pepper
• For amazing potato wedges with fast food, here is the link: Baked Potato Wedges
• Also, for another special potato recipe, try Flaky Pastry with Meat and Potato Filling

Method

1. Peel the potatoes, wash them, and cut them into cubes
2. Soak them in water with a pinch of salt for just a few minutes
3. Drain well, then fry them in plenty of hot oil
4. Set the potatoes aside
5. Chop the garlic, cilantro, and hot pepper
6. In a pot over the stove add a little oil and sauté the garlic until soft, then add the hot pepper and cilantro and stir
7. When the cilantro wilts, add the previously fried potatoes and cook for about 5 minutes with salt and black pepper, then turn off the heat
   Timers: 5 min
8. For making great oven-baked potato wedges with fast-food meals, see this link: Oven-baked Potato Wedges
9. Also from notable potato recipes try the layered meat and potato pie