Search results
“Pan-Fried Green Fava Beans”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Broad Green Bean Stew
Broad (flat) green beans make one of the tastiest stews. They’re cooked with meat, garlic and both fresh and dried coriander for a lovely flavor. Serve with rice.
Fried Meat Pies
Homemade meat pies that are simply irresistible. These pies are served with a sprinkle of parsley and sumac, which gives them a distinctive touch and a tangy flavor thanks to the acidity of the sumac. We recommend trying them.
How to Make Fried Kibbeh
Fried kibbeh made at home—delicious. Kibbeh patties can be served as an appetizer or as a main dish alongside salad and yogurt.
Swiss Chard with Beans
Swiss chard with beans is a healthy and delicious vegetarian dish from the rich Lebanese kitchen, which includes hundreds of olive oil-based, very nourishing recipes.
How to Make Green Thyme Bread
How to make green thyme bread! A very delicious recipe with an aroma that will fill the whole house! Try it and include it in the kids' school lunchbox—they'll love it!
How to Make Fried Eggplant
These quick, flavorful appetizers are easy to prepare—fried eggplant at its best. Add these fried eggplants to your table, and don’t forget to top them with the tasty sauce you’ll find in the recipe.
How to Make Marzipan: Almond Paste with Pistachios
If you love almonds and pistachios, you will adore this distinctive almond paste with pistachios. An elegant dessert for special occasions, also known as marzipan.
How to Make Banana Pancakes
A delicious and very easy banana pancake recipe. This differs from the regular pancake method because banana is part of the batter, and the pancakes are also more cohesive than classic pancakes.
Lentil Soup with Greens and Lemon
Lentil soup with greens is one of the tastiest lentil soups. Try this cozy, flavorful, and nourishing bowl on cold or rainy days.
Turkish Fried Semolina Dessert
A Turkish fried semolina dessert made with an easy, budget-friendly recipe. If you love fried sweets soaked in syrup, you’ll enjoy this one!
Loubia Bzeit (Green Beans in Olive Oil)
Loubia bzeit is an easy vegetarian dish served cold. Many enjoy it straight from the fridge, especially with onions and sweet green pepper.
How to Make Crispy Fried Potatoes
One of the simplest recipes, yet not everyone nails crispy, delicious fried potatoes. Try this method and you’ll surely love them.
Marzipan or Marzipan with Chocolate
A distinctive and easy marzipan recipe; uses few ingredients and stores well, perfect for family gatherings and gifting.
Kibbeh Nayeh with Fried Meat
Kibbeh nayeh is one of the most famous and delicious Lebanese dishes, with roots in southern Lebanon. Today we’re serving it with a topping of fried meat. It’s a very special dish, and the flavor is absolutely wonderful.
Arabic Bread in a Pan
Yes, Arabic bread in a pan, because any recipe and any dish can now be made at home with ingredients found in every kitchen, a regular oven, and a very low cost! This recipe proves it with the tastiest Arabic bread made in a pan.
How to Make Green Okra with Meat
How to make green okra with meat in a wonderful, tried-and-tested recipe, especially since it is made without frying and is very healthy and light! Give it a try.
Spanish Omelette (Tortilla)
Spanish omelette — packed with vegetables and easy to make. Omelettes are ideal for breakfast and should be eaten immediately after cooking. Here’s a tasty recipe.
Turkish Sheet-Pan Kebab
Turkish sheet-pan kebab — an easy, practical recipe the whole family will enjoy. Serve with white rice or rice with vermicelli. Enjoy!