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“Lahm Bi Ajin in Puff Pastry”
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How to Make Kabis (Pickled Cucumbers)
Kabis (pickled cucumbers) — here is an authentic recipe. This version does not use vinegar, though many recipes do. Important: store the pickles in tightly sealed, sterilized jars. This pickle is very delicious and well known.
Samosa Pastry Dough
Delicious, easy samosa pastry dough with a detailed, start-to-finish recipe. Try this authentic samosa dough — you can choose any filling you like.
How to Prepare Chicken Biryani
Chicken biryani is one of the delicious and popular Gulf recipes. Try this chicken biryani recipe at home with an easy, clear method.
Date Biscuit Roll
A super easy, homemade recipe for making date biscuits. This recipe doesn't require many ingredients or much time, and everyone—young and old—will love it.
Arabic Dessert
A very easy and tasty Arabic dessert. You can serve the Arabic dessert with syrup or sugar syrup, adjusting the sweetness by the amount of syrup added.
Orange Muhallebi (Orange Milk Pudding)
Orange muhallebi — an unexpected twist on classic muhallebi cups. Flavored with orange and garnished with shredded coconut and crushed pistachios.
Digestive Biscuit Custard Cake
A quick and tasty biscuit-and-custard dessert in a cheesecake mold. A delicious and refreshing treat, especially in hot weather.
Cocoa Muhallabia (Cocoa Cream Pudding)
Creamy cocoa muhallabia is an easy and quick, yet elegant dessert suitable for guests or family gatherings. We recommend trying it.
Arabic Bread in a Pan
Yes, Arabic bread in a pan, because any recipe and any dish can now be made at home with ingredients found in every kitchen, a regular oven, and a very low cost! This recipe proves it with the tastiest Arabic bread made in a pan.
Lamb Biryani Dish
Lamb biryani is an unbeatable dish on the table alongside all rice dishes and meat platters. The biryani spice blend and the right seasonings in this recipe are so delicious!
Homemade Shaibiyat
Shaibiyat made at home — a special recipe for one of the most delicious Arabic sweets commonly served during the holy month. But you can enjoy it anytime the craving hits.
Kallaj and Sha'ibiya Dough
Kallaj dough for kallaj, baklava and sha'ibiya — three-in-one. An easy homemade recipe. Follow the steps carefully for best results.
Nutella Honeycomb Pastry
Discover the tastiest way to make honeycomb pastry filled with Nutella. You can use any filling you like to tailor the flavor to your liking.
Colorful Muhallabia Balls
A fresh, innovative way to serve muhallabiya as colorful discs or balls. This method of preparing and serving colorful muhallabiya is sure to impress everyone.
Authentic Maghrebi (Moghrabiya) – Moroccan-style Preparation
A classic, hearty Moroccan dish: chicken with the traditional Moroccan grains (maghrebiya/mifteil), prepared the traditional way.
Apple and Biscuit Cake
Apple and biscuit cake with an inventive, one-of-a-kind recipe. We line the pan with a layer of biscuits and dust the top with powdered sugar. You should definitely try this recipe.
How to Make Shuaibiyat
One of the most delicious Arabic desserts, often served especially during Ramadan... it is shuaibiyat! So why not learn how to make it and enjoy it all year long whenever the craving strikes? Here is an easy, tried-and-true shuaibiyat recipe. Enjoy!
How to Make Sultan's Bite
A wonderful recipe for one of the most delicious Turkish desserts. Sultan's Bite combines the softness of milk pudding and cream with coconut and pistachios—a truly special treat in every sense.