Desserts
ChefNancy Moussa
Date Biscuit Roll
A super easy, homemade recipe for making date biscuits. This recipe doesn't require many ingredients or much time, and everyone—young and old—will love it.
Ingredients
Start here, then move straight into the method.
- 400 g ground dates
- 1 tsp ground cinnamon
- 100 g melted butter
- Plain rectangular tea biscuits
- Toasted sesame seeds
Method
Follow the cooking sequence without leaving the page.
- Mix the cinnamon and melted butter with the dates, then roll the resulting dough between two sheets of parchment into a rectangle.
- Arrange the biscuits lengthwise, side by side, on top of the date dough, roll it like a Swiss roll over the biscuits, then place a second row of biscuits and roll again as shown in the accompanying photo.
- Sprinkle the sesame over the biscuits, wrap them tightly in parchment, and refrigerate for at least one hour until firm.
Recipe tags
DessertsLevantVegetarianGluten freeNut freeEgg free
