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Colorful Muhallabia Balls
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Desserts

Colorful Muhallabia Balls

A fresh, innovative way to serve muhallabiya as colorful discs or balls. This method of preparing and serving colorful muhallabiya is sure to impress everyone.

Total time75 min
Prep35 min
Cook40 min
Yield6 servings
DifficultyMedium
ReviewsNo public ratings yet

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Recipe tags

DessertsInternationalVegetarianEgg freeMediumLong cook

Ingredients

  • 4 cups milk
  • 1/2 cup cornstarch
  • 2 tablespoons flour
  • 1/2 cup sugar
  • Ground mastic with a little sugar
  • 1 tablespoon rose water
  • Food coloring
  • Shredded coconut
  • Colored Muhallabia Balls recipe and method by a chef and friend of Shoutabkhin Today:
  • Nansi Musa
  • Click on Nansi to visit her page on our site

Method

  1. Mix all ingredients cold except for the mastic and rose water…
  2. Put the mixture on the stove and stir until the mixture thickens… Add the mastic and rose water and turn off the heat…
  3. Pour the mixture into several containers or tall cups. Add different food colorings to each cup and stir well until the color blends with the muhallabiya while it is hot.
  4. Let the colored muhallabiya cups cool, then refrigerate to set well… It’s best to leave overnight.
  5. After the required time, unmold the colored muhallabiya from the tall cups, cut into discs, and coat with colored shredded coconut on all sides…
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Chef

Nancy Moussa

Nancy Moussa shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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