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Batbout (Flatbread) without Semolina

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How to Make Dough for Pies and Samosas
Pastries and baking
55 minMedium

How to Make Dough for Pies and Samosas

No feast table is complete without pastry dishes. Here is this simple, tried-and-tested recipe for making dough for all kinds of pies and samosas.

How to Make Tomato Kammouneh
Salads and appetizers
60 minMedium

How to Make Tomato Kammouneh

Tomato kammouneh is one of Lebanon's most delicious and well-known vegetarian dishes. You can prepare the kammouneh mixture in advance and freeze it without the vegetables, then use it when needed.

How to Make Orange Cake
Desserts
60 minMedium

How to Make Orange Cake

A delicious and incredibly easy orange cake recipe. It doesn’t require any special decoration and can be enjoyed as is, with or without frosting.

How to Make Sugar-Free Cheese Halva
Desserts
65 minMedium

How to Make Sugar-Free Cheese Halva

A wonderful recipe for making cheese halva without sugar. You can add syrup separately to control sweetness as you wish.

Mini Nutella Chocolate Cookies
Desserts
70 minMedium

Mini Nutella Chocolate Cookies

Mini Nutella cookies made with a wonderful, very easy recipe and only 3 ingredients. Get the ingredients now and serve kids the tastiest treat without much fuss :)

Eggless Tiramisu Cake
Desserts
70 minMedium

Eggless Tiramisu Cake

Coffee lovers will adore this soft tiramisu cake recipe, made without eggs or alcohol. Tiramisu is all about ladyfingers dipped in bitter espresso!

Lahma Bi Ajeen (Meat Flatbreads)
Pastries and baking
70 minMedium

Lahma Bi Ajeen (Meat Flatbreads)

Lahma bi ajeen is a beloved Arab pastry—some like it with a squeeze of lemon, others prefer yogurt.

Indian Ladoo (Laddu)
Desserts
70 minMedium

Indian Ladoo (Laddu)

A delicious and easy Indian sweet made with semolina, nuts and raisins. This recipe is quick and doesn’t require much time.

Shredded Coconut Cake
Desserts
70 minMedium

Shredded Coconut Cake

An easy homemade shredded coconut cake — light, delicious, and made without an electric mixer. Perfect with an afternoon or morning cup of tea.

Namoura with Cream (Semolina Cake)
Desserts
70 minMedium

Namoura with Cream (Semolina Cake)

Namoura with Cream is a very delicious and elegant dessert. We recommend trying this recipe to prepare Namoura with cream in your own kitchen.

How to Make Green Okra with Meat
Mains
75 minMedium

How to Make Green Okra with Meat

How to make green okra with meat in a wonderful, tried-and-tested recipe, especially since it is made without frying and is very healthy and light! Give it a try.

Eggplant Pizza
Vegetarian mains
75 minMedium

Eggplant Pizza

Eggplant pizza — an innovative, delicious, healthy vegan recipe. If you want pizza without dough, this is the one. Try it!

How to Make Namoura (Semolina Tray Cake)
Desserts
75 minMedium

How to Make Namoura (Semolina Tray Cake)

Namoura tray — one of the richest Arab desserts and very popular. Try this easy method to make it. Garnish with nuts as desired.

How to Make Sahlab
Hot drinks
75 minMedium

How to Make Sahlab

Sahlab — one of the best hot drinks to enjoy in cold weather. It's easy to make, and the flavor isn't complete without a sprinkle of cinnamon on top.

How to Make Lamb Filet
Mains
75 minMedium

How to Make Lamb Filet

Lamb filet is an elegant dish that makes any table look special without much effort. Here is a simple lamb filet recipe with guaranteed results.

Magic Cake with Cheese, Egg-Free
Desserts
75 minMedium

Magic Cake with Cheese, Egg-Free

A wonderful recipe for making magic cake with cream cheese, without eggs. You can adjust the amount of syrup poured over the cake to suit your preferred level of sweetness.

Orange Cake
Desserts
80 minMedium

Orange Cake

Orange cake is one of the easiest and quickest homemade cake recipes. It turns out well without much effort and does not require complicated or hard-to-find ingredients. A delicious cake that you can decorate as desired!

Peach Flan (Peach Tart)
Desserts
80 minMedium

Peach Flan (Peach Tart)

The flan is a ready-made tart shell you can use without baking, which makes this recipe extremely quick to prepare. Once you have the shell ready (store-bought or homemade), top it with any fruit you have for an elegant, delicious dessert.