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Eggplant Pizza
Vegetarian mainsOpen cook modeShare on WhatsApp

Vegetarian mains

Eggplant Pizza

Eggplant pizza — an innovative, delicious, healthy vegan recipe. If you want pizza without dough, this is the one. Try it!

Total time75 min
Prep25 min
Cook50 min
Yield4 servings
DifficultyMedium
ReviewsNo public ratings yet

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Recipe tags

Vegetarian mainsInternationalMediumLong cook

Recipe story

Eggplant pizza... you could call it a "fake" pizza because we'll replace the dough with eggplant. What do you think? :) Light, easy, and definitely vegan.

Ingredients

  • 1 large eggplant
  • Salt
  • Oil
  • Pizza sauce
  • Here is a link to make pizza sauce
  • Paprika
  • Onion
  • Olives
  • Mozzarella cheese
  • For more of Fatima's vegan recipes, see Grape leaves in oil

Method

  1. Cut the eggplant into long slices about 2 cm thick
  2. Sprinkle salt on them and brush lightly with oil on both sides
  3. Place the eggplant slices on a baking tray, turn the oven on for top heat only and flip them until the eggplant softens on both sides
  4. Remove them from the oven and spread pizza sauce over them, add any vegetables you like, sliced olives and paprika, then sprinkle cheese on top
  5. Turn the oven on from the top again and put the eggplant pizza slices in until the cheese just melts, then serve

Notes and serving ideas

  • pizza sauce
  • Grape leaves in oil
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Chef

Fatima Jammoul

Fatima Jammoul shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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