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“How to Make Chicken Fajita Sandwich”
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Easy Peas and Carrot Stew
There’s nothing more comforting to serve our kids on weekdays than this homemade pea and carrot stew. Easy, quick, and nutritious! Since vermicelli rice is the perfect accompaniment to the stew, the recipe also includes how to make it. Enjoy!
How to Make Pumpkin Soup
Pumpkin soup (pumpkin) is one of the tastiest soups: delicious, nourishing, and easy to prepare. Here is the detailed recipe!
How to Make Hendbeh
Fried hendbeh, as it is called in Lebanon, is one of the most popular mezze dishes. This recipe is simple, easy, nutritious, and delicious. Here’s how to prepare hendbeh. Enjoy!
Layered Lazy Cake
A new and creative way to make lazy cake. This time, the lazy cake comes in layers, and you can decorate it as you like.
Homemade Pizza Sauce
Why buy canned pizza sauce when you can make a tasty, budget-friendly version at home? A safe, affordable option that preserves great flavor.
Maqrouta (Date-filled Cookies) with Olive Oil and Walnuts
Here is the maqrouta, or date-filled cookies, with walnuts and prepared at home very simply; this is a favorite date cookie that can make a lovely gift for a lunch or dinner invitation.
How to Make Rice Halva
Rice halva is a delicious, easy dessert that uses few ingredients and can be prepared anytime.
Easy Asruniya Kaak Recipe
A wonderful recipe made with ingredients found in every home for making Asruniya cake, also known in Lebanon as Kaak Abu Arab. Asruniya kaak is one of our favorite recipes, and this version makes it incredibly easy to prepare at home.
How to Make Harira Soup
One of the most famous Moroccan recipes and one of the best-known soups, harira is a beloved classic. In this recipe, you’ll find a simple, easy way to prepare Moroccan harira soup.
Homemade Pizza Dough
A soft, fluffy dough for homemade pizza. This recipe will make you want to make pizza every day! Choose any filling you like to finish this perfect dough.
Fried Bananas
Fried bananas with batter and honey is a classic recipe from Indonesia that has become widely popular because it is delicious, easy to make, and suitable for any time of day. Serve it hot, because its crispness when warm is irresistible!
How to Make Ghraybeh (Middle Eastern Shortbread)
Delicious ghraybeh made at home — light, buttery dough that melts in your mouth. Key tips: do not use butter (use ghee/samneh) and keep the cookies pale while baking for the perfect texture.
Decadent Chocolate Cake
A rich chocolate cake that takes some time to prepare — you’ll need to make the filling and the glaze — but the result is a stunning cake for special occasions.
Pakistani Vermicelli Kunafa
Kunafa made with Pakistani vermicelli — an easy, tasty dessert you can make at home in no time. Serve this new kunafa variation to impress guests.
Halawet el-Jibn (Sweet Cheese) with Mozzarella
Halawet el-jibn with mozzarella — a much-loved sweet that’s easier to make than you think. The recipe also includes an easy method to make qreeshah (curd) at home.
Madeleine Cakes
Madeleines — one of the lightest, most delicate French treats. Their tender, airy texture and subtle flavor make them a repeat favorite. They are a type of small cake.
Gulf-Style Batheeth Date Sweets
Batheeth date sweets are one of the tastiest and easiest desserts in Gulf cuisine. This home recipe needs few ingredients and makes an elegant, delicious treat.
French Madeleines
Madeleines — a light, delicate small cake. One of the lightest and easiest French cakes to make. No electric mixer or long oven time required — perfect with coffee or tea.