How to Make Hendbeh

Ingredients

• 1 bunch of wild chicory or fresh green hendbeh
• 2 large dry onions
• Oil
• Salt to taste

Method

1. Chop the hendbeh coarsely, removing the stems because they are bitter. Wash it well, immerse it in water and boil it for about 5 minutes until it becomes tender.
   Timers: 5 min
2. Remove it from the boiling water and leave it to cool. Once cooled, squeeze it well with your hands and set it aside.
3. Fry the onion slices in vegetable oil until golden. Drain the onion and use the same oil to fry the hendbeh over low heat until it is cooked.
4. Sprinkle salt over the hendbeh, stir, and remove it from the heat.
5. Place the hendbeh on a plate and garnish it with the fried onion. When serving, squeeze lemon over it and eat it with Arabic bread.