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“Honeycomb (Beehive) with Kunafa Filling”
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How to Make Authentic Nabulsi Kunafa
A simple and very delicious recipe and method for making Nabulsi kunafa. Try this recipe and follow it exactly to get the best authentic Nabulsi kunafa.
Turkish Kunafa
Turkish-style kunafa — a distinctive layered dessert with a green-colored kunafa pastry layer and a creamy milk pudding (muhallebi) layer. Try it and enjoy the unique flavors.
Cheese Kunafa
Cheese kunafa — a beloved Arabic dessert often served for breakfast. Serve with syrup (attar) or with kunafa pastry and syrup, according to preference.
Semolina Maamoul with Cream Filling
Maamoul Mad with cream filling is a beloved Arabic sweet with wide popularity. You can make Maamoul Mad with cream filling or with dates, depending on preference and the ingredients you have.
Easy Kunafa Recipe
A simple, tried-and-tested homemade recipe for making kunafa at home. You can use ready-made kunafa shreds in this recipe, or prepare the kunafa shreds at home using the accompanying recipe.
How to Make the Best Kunafa with Breadcrumbs
The tastiest kunafa in an unconventional version... In this recipe, we replaced the traditional kneading with breadcrumbs, and we’ll bake the tray in the oven for half an hour instead of turning it over the stove! The result is absolutely delicious... let’s learn how to make it.
Easy Honeycomb Rolls
An ultra-easy honeycomb roll recipe—prepare the dough and fill as you like for a delicious treat or breakfast. Honeycomb rolls are one of our most requested recipes. Enjoy!
Cottony Brioche and Honeycomb Bread Dough
This fluffy cottony dough is exactly what you need to make lots of pastries, including filled honeycomb bread. A light dough we recommend trying.
Brazilian Sambousek (Pastel) with Various Fillings
Brazilian sambousek (pastel) — the dough may be familiar, but the fillings are new. Discover the recipe, especially with Ramadan approaching.
Bulgur Kibbeh with Meat Filling
Bulgur kibbeh — a delicious recipe very similar to kibbeh patties, made with a bulgur dough and a meat filling. In this version the dough contains no meat — only the filling does.
Chocolate Honeycomb Bread
Chocolate-filled honeycomb bread... Who loves honeycomb bread in all its varieties? It is one of the tastiest and prettiest pastries too. Try our special recipe.
Qashtuliyah with Kunafa Threads
Qashtuliyah with kunafa (kataifi) threads — the creamy qashtuliyah topped with shredded kunafa pastry and sprinkled with crunchy nuts. A delicious, inventive dessert.
How to Make Chess Honeycomb Buns
These delicious chess honeycomb buns are a creative twist on the well-known honeycomb recipe. Try this detailed homemade version!
Sinioura with Pistachio Filling
Sinioura (a small filled butter cookie) with a pistachio filling — a simple homemade recipe. You can leave them plain or fill them with pistachio and dust with powdered sugar.
Cake with Cream and Jam Filling
A cake filled with cream and jam — very special because it's easy and the result tastes better than store-bought. The combination of jam and cream gives the cake an unbeatable flavor. Try it and tell us what you think.
Flaky Pie with Meat and Potato Filling
A very special flaky pie recipe with several detailed steps. The dough is quick and easy to prepare, especially since it does not need to rise!
Thin Samosa Dough
Making pies or samosas at home has never been easier... Try this tried-and-tested recipe for samosa dough or pie dough... As for the filling, it is up to you
German-Style Chocolate Croissants
Chocolate croissants made with a dough used for several delicious German sweets. Let's learn the recipe and serve it for breakfast or as a dessert. You can also replace the chocolate with other fillings!