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“Maamoul Mad with Ashta Filling”
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How to Make Kunafa Rolls
An easy, tried-and-true homemade recipe for kunafa rolls. You can prepare this dessert for special occasions to impress your family and guests.
Light Chicken Stroganoff with Milk
Light chicken stroganoff made with milk instead of cream — a tasty, smooth version with less richness.
Chicken and Vegetable Soup with Lemon
A delicious homemade chicken and vegetable soup with lemon. The recipe includes a trick to bring out the bright lemon flavor — grab it now to fight colds :) and enjoy the taste.
How to Make Fattoush
A classic fattoush made with the familiar core ingredients — the defining element is the toasted or fried bread. Some like to add arugula, za'atar, or other greens.
Chicken with Lemon and Garlic
Chicken with lemon and garlic is a traditional recipe made by many home cooks in their own way. Try this successful method that relies on boiling the chicken and then browning it.
Chicken with Potatoes and Peas in Curry
Chicken with potatoes and peas — a stew-like, easy and flavorful dish made with tomato paste and pepper paste for extra depth. Curry spice gives it a distinctive taste. Serve with white rice.
Mini Uthmaliya Dessert
Mini Uthmaliya with a lovely homemade recipe — easy and delicious. Uthmaliya is one of the most delicious Arabic desserts, and serving it as small individual portions makes it even more appealing.
Petit Four Without Oil
Oil-free petit fours — a lovely homemade recipe. Petit fours are a light, crisp cookie loved by children and adults. Try this successful recipe.
Kallaj and Sha'ibiya Dough
Kallaj dough for kallaj, baklava and sha'ibiya — three-in-one. An easy homemade recipe. Follow the steps carefully for best results.
Date Fingers
Sesame-topped date fingers — a classic, crisp homemade pastry. This recipe gives detailed, reliable steps so you can enjoy them with coffee.
Bulgur with Tomato and Beef
Coarse bulgur cooked with tomatoes and beef — a classic, hearty dish. Nutritious and kid-friendly; can be made vegetarian by omitting the meat.
How to Make Cake Pops
A homemade cake pops recipe — it couldn’t be easier. Turning leftover or dry cake into attractive little balls is perfect for birthdays or entertaining.
Delicious Chicken Nuggets
Homemade chicken nuggets — tastier, cleaner and cheaper than store-bought. Serve with fries and coleslaw for a family favorite.
Shanklish (Traditional)
Authentic shanklish prepared the traditional way. Shanklish is a classic preserved dairy product made from strained yogurt and aged — served at breakfast or as an appetizer.
Yellow Lentil Soup
A simple homemade yellow lentil soup made with everyday ingredients. Light, nutritious and delicious—especially served with kibbeh.
Zucchini with Meat
Zucchini with meat — a flavorful main or side dish. This homemade method prevents excess liquid in the zucchini. Garnish with toasted pine nuts. Worth trying.
Kunafa with Puff Pastry
Kunafa made with puff pastry — a new, easy and quick kunafa recipe. There's no limit to creativity in the kitchen, especially when it comes to kunafa.
Steak with White Mushrooms and Cream
Steak with white mushrooms and cream — a rich, delicious homemade biftak/steak recipe. Marinate the steak long enough to develop flavor and tenderness. Here’s how. Enjoy!