How to Make Cake Pops

Ingredients

• Pre-made cake
• 2 tablespoons buttercream or Philadelphia cream cheese mixed with 1 tablespoon powdered sugar
• Chocolate
• For decoration :
• Sprinkles for decoration
• Cake pop sticks or wooden skewers
• Cake pops recipe from a friend and cook on Shou Tabkhin Today:
• رسمية مجذوب
• Click the name above to visit her page on our site and discover her great recipes
• For more of Rasmiyya’s wonderful desserts see How to make homemade baklava
• For more desserts try: Chocolate and mint cookies

Method

1. Trim the browned, hard edges off the cake and use only the soft crumb.
2. Place the cake pieces in a food processor and pulse until you have fine cake crumbs, then add buttercream or cream cheese with sugar and pulse again.
3. Take a little of the mixture in your hands and try to roll it into a ball — if it isn't holding together, add a little more cream to the mixture and pulse until you can shape the balls easily.
4. Shape the balls, then place them in the freezer for 20 minutes to firm up.
5. Melt the chocolate in a double boiler or in the microwave and stir well until the pieces are fully melted.
6. Dip the tip of each stick in chocolate, then insert it into the center of a ball, repeating until all are done.
7. Return the cake pops to the freezer for 20 minutes, then dip the balls in the chocolate and decorate with nonpareils or fondant or as desired.
8. Rasmia Majzoub
9. For more of Rasmia's wonderful desserts, here is her homemade baklava recipe
10. For more desserts, here is the link: Chocolate mint cookies