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“Rice with Vegetables and Meat”
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Turkish Iskender Kebab
A renowned Turkish dish known for its flavorful meat toppings. Here is a wonderful, homemade Iskender Kebab recipe that is tried and delicious.
Cheddar Pumpkin Cheese Log – Video Tutorial
An inventive cheddar cheese treat served with vegetables; its flavor is as important as its appearance. Rich and delicious, it pairs beautifully with salted crackers. Ideal for Halloween gatherings.
Baalbek-Style Fatayer
Baalbek-style fatayer is a famous pastry in Baalbek, Lebanon. The meat-filled version is loved across many Lebanese regions. Here is the authentic Baalbek-style fatayer recipe.
How to Make Chicken Kebab
A tried-and-true home recipe for chicken kebabs. A flavorful marinade suitable for the whole family, best served with rice or a vegetable salad.
How to Make Kofta with Tahini
Kofta with tahini is a wonderful homemade recipe! Kofta cooks quickly because ground meat cooks fast, making this a practical dish for any busy working woman!
Mashed Potatoes
Mashed potatoes with minced meat in a proper homemade recipe! Despite how simple it is, this dish is very tasty, filling, and best of all, very easy to make.
Green Fava Beans with Oil
Green fava beans in oil, a very delicious homemade recipe with cumin, coriander, and garlic! You won't find a tastier plate of green fava beans than this :) It is eaten with bread and served with vegetables such as radishes.
Cauliflower Maqluba with Lamb
A delicious cauliflower maqluba recipe, detailed and flavorful, with rich, tasty lamb! Maqluba is made with short-grain rice—be sure to soak it ahead of time!
How to Cook Lamb Ribs
Homemade lamb ribs, tender and flavorful to your preference! We recommend serving with boiled rice or simply enjoy them as individual pieces :)
Fried Omelette
Fried ajja — a mix of vegetables and beaten eggs. You can deep-fry them in plenty of oil or cook them in a non-stick pan for a healthier, lighter meal.
Eggplant Manzaleh (Masqa'a / Moussaka)
Eggplant Manzaleh is one of the best cold dishes — very tasty, especially when eaten with bread and served with onions and fresh vegetables.
Fried Ajjeh (Herb Omelette)
Ajjeh is one of the tastiest dishes served at breakfast. Some also like to serve it at lunch as an appetizer alongside fried vegetables like eggplant and cauliflower. Very delicious.
Pistachio Stew with Red Palm Oil
Pistachio and beef stew — an unusual, nourishing African-inspired recipe made with simple, easy-to-find ingredients. Serve with white rice.
Kibbeh Nayyeh (Raw Kibbeh) — Authentic Method
Raw kibbeh is one of the best-known Lebanese dishes. Use very fresh, high-quality meat and serve immediately after preparation.
Beef Stroganoff
Beef Stroganoff — a classic Russian dish made quickly with tender beef strips, mushrooms, cream and stock. Serve with white rice.
Potato Stew
A tasty and easy potato stew. The flavor comes from lightly frying garlic and coriander, then adding boiled meat so it browns and absorbs those tasty flavors.
Lentil Soup with Lemon
Lentil soup with lemon... a very nutritious and delicious soup. It contains Swiss chard and potatoes, in addition to lentils and lemon. This soup is vegetarian, but some like to add ground meat to it.
Easy Peas and Carrot Stew
There’s nothing more comforting to serve our kids on weekdays than this homemade pea and carrot stew. Easy, quick, and nutritious! Since vermicelli rice is the perfect accompaniment to the stew, the recipe also includes how to make it. Enjoy!