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“Grilled Chicken with Rosemary and Tandoori Flavor”
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Choco Prince or Lazy Cake
Choco Prince or Lazy Cake is an easy, no-bake cake. You can add nuts like walnuts and almonds for extra richness, or keep the cocoa flavor with biscuits and a rich chocolate sauce on top.
Spicy Shrimp Recipe
Colorful, flavorful shrimp with peppers and aromatics. Serve alongside rice or pasta, or as a tasty appetizer. Here is the step-by-step recipe.
How to Make Safouf
There are dozens of different recipes for safouf dessert, but every woman prepares this dish in her own way! This safouf recipe contains eggs, but it has a very distinctive flavor and we recommend trying it.
Homemade Pizza Sauce
Why buy canned pizza sauce when you can make a tasty, budget-friendly version at home? A safe, affordable option that preserves great flavor.
Shish Barak (Dumplings in Yogurt)
A Jerusalem-origin Shish Barak recipe that uses two kinds of yogurt to prevent curdling during cooking. Try this rich, flavorful Shish Barak.
Jerusalem Artichoke with Lamb
Jerusalem artichoke with lamb is a flavorful, healthful dish. This recipe is hearty and suitable for families and kids alike. Bon appétit.
Basbousa with Ashta
Basbousa with ashta, in a recipe that is simply delicious. A special dessert loved by both adults and children. How could it not be, when it is filled with cooked ashta and has a sweet flavor that keeps you coming back for more :)
Puff Pastry with Date and Walnut Filling
Puff pastry with date and walnut filling — a very practical, flavorful recipe. The puff pastry is crisp and light and the filling is delicious. Serve warm or cold.
Coconut Balls
Coconut balls — with only a few ingredients you get a delightful coconut-flavored treat. Easy, quick and economical, these melt in the mouth and are loved by all.
Orange Muhallebi (Orange Milk Pudding)
Orange muhallebi — an unexpected twist on classic muhallebi cups. Flavored with orange and garnished with shredded coconut and crushed pistachios.
Madeleine Cakes
Madeleines — one of the lightest, most delicate French treats. Their tender, airy texture and subtle flavor make them a repeat favorite. They are a type of small cake.
How to Make Eggplant and Potato Fatteh
A light, yogurt-based variation of fatteh that’s perfect for summer. This easy Eggplant and Potato Fatteh can be served as a main course or a starter—great for warm weather. If you haven’t tried eggplant with yogurt before, you’ll be amazed by the flavor!
How to Make Cauliflower Maqluba?
If you love cauliflower, you’ll love this recipe that combines cauliflower, chicken, and rice in a wonderful cauliflower maqluba. Easy and very tasty.
Bounty Cake
If you love shredded coconut, you’ll surely love this recipe that combines the wonderful taste of chocolate with the distinctive coconut flavor... try the Bounty Cake recipe and tell us what you think.
Kibbeh Nayeh with Fried Meat
Kibbeh nayeh is one of the most famous and delicious Lebanese dishes, with roots in southern Lebanon. Today we’re serving it with a topping of fried meat. It’s a very special dish, and the flavor is absolutely wonderful.
Ginger Cookies, Ginger Man
Homemade ginger cookies with a successful, delicious recipe and a sharp ginger flavor. Let’s learn how to make these tender, crumbly biscuits.
Tabaqah Rice with Ground Meat
Tabaqah rice with ground meat is one of the tastiest dishes loved by both adults and children, especially with yogurt! You can top it with chicken or meat as you like!
Stuffed Grape Leaves with Meat and Sour Genarek
A detailed homemade recipe for stuffed grape leaves with meat and sour genarek! When grape leaves are cooked with meat and a tangy flavor, with meat slices underneath, it becomes a truly royal dish. Try this method.