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“How to Make Indian Onion Bhaji Omelet”
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How to Make Tandoori Chicken
A wonderful homemade tandoori chicken recipe with the delicious marinade for the best oven-roasted tandoori. This Indian dish is famous for its distinctive flavor — give it a try.
How to Make Shrimp with Curry and Cream
Shrimp with curry and cream is a very delicious dish that doesn't require many ingredients or a long preparation time. Try this tried-and-tested homemade recipe, and you'll surely love it...
How to Make Eggplant and Potato Fatteh
A light, yogurt-based variation of fatteh that’s perfect for summer. This easy Eggplant and Potato Fatteh can be served as a main course or a starter—great for warm weather. If you haven’t tried eggplant with yogurt before, you’ll be amazed by the flavor!
How to Make Italian Salad
Here is an easy Italian salad recipe that works well alongside a variety of quick dishes. You can also enjoy this hearty salad as a late-night dinner alternative.
How to Make Zanoud al-Sitt (Lady's Fingers)
One of the tastiest Arabic desserts. Zanoud al-Sitt, a classic home recipe, prepared here in an easy, tested method.
How to Make Cauliflower Maqluba?
If you love cauliflower, you’ll love this recipe that combines cauliflower, chicken, and rice in a wonderful cauliflower maqluba. Easy and very tasty.
How to Make Meat Arayes
A quick and extremely easy recipe for Meat Arayes. These stuffed bread sandwiches are practical and loved by both adults and kids; serve them with fries, yogurt, and a vegetable salad.
How to Make Orange Cookies Dipped in Chocolate
Orange cookies dipped in chocolate, in an easy and very delicious recipe! You can prepare these orange cookies and serve them to your guests with tea or coffee.
How to Make Petit Four at Home
Petit fours made with an easy homemade recipe. The best thing about petit fours is that they can be stored for a while, as long as they are kept in jars or tightly sealed containers.
How to Make Lazy Cake (Suksieh)
Lazy Cake, also called Suksieh, is a delicious homemade recipe. Its name “lazy” means exactly two things: it’s easy to prepare and it doesn’t need an oven — which is exactly what we want :)
How to Make Kebe Hila with Potatoes
Kebe Hila with potatoes can be baked, fried, or boiled, then served with cooked yogurt just like meat kibbeh. A delicious and budget-friendly recipe—here is the method in detail.
How to Make the Best Basbousa
The best basbousa at home... why don't we like basbousa, I wonder? Maybe because it's moist? Of course, this method is guaranteed to give you the right basbousa texture.
How to Make Fettuccine Pasta
A detailed, easy, and delicious homemade fettuccine pasta recipe, sure to please! One of the tastiest Italian dishes... We recommend you try it.
How to Make Beef Burgers Without Eggs
A burger is the ambassador of American cuisine to the world. It is a delicious recipe, but it becomes exceptional when the meat is prepared at home and without eggs. Nothing better.
How to Make Bissara
Bissara is an ancient recipe many young people haven't heard of. Read the details of this nourishing traditional dish — it might inspire you to try it :)
How to Make Shish Barak
Shish Barak — a delicious, much-loved recipe enjoyed by both adults and children. Here is a method to make shish barak. Click the image for full details.
How to Make Fattoush
A classic fattoush made with the familiar core ingredients — the defining element is the toasted or fried bread. Some like to add arugula, za'atar, or other greens.
How to Make Tomato Syrup
Tomato syrup — very easy. Use sour (acid) tomatoes — available mainly in summer — to get the best flavor.