How to Make Lazy Cake (Suksieh)

Ingredients

• 3 packages plain sweet biscuits, 200 g each
• 1 white chocolate bar
• 1 dark chocolate bar
• 1 carton whipping cream, 250 g
• 1 tablespoon butter

Method

1. In a bowl, break the biscuits into large pieces.
2. In a pot over the heat, warm the whipping cream slightly. We do not want it to boil.
3. Add the chocolate pieces after breaking the bars into small chunks. Put them into the cream pot and stir until the chocolate melts.
4. Add the butter and stir until it melts too, then remove immediately from the heat.
5. Pour the melted chocolate mixture over the broken biscuits and mix well until the biscuit pieces are evenly coated.
6. Lay out a large piece of food-safe plastic wrap and pour the mixture onto it, then roll it up into a log.
7. Wrap the log with a second piece of plastic wrap or aluminum foil, for example, to help keep its shape.
8. Leave the log in the refrigerator overnight before slicing and serving.
9. For more cakes, here is Easy Cake Recipe
10. Here is Apple Cake with Crème Caramel from Ruqayya as well