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“Tomato Kibbeh with Eggs”
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Tomato Kamouna
Tomato kamouna is one of the tastiest traditional vegetarian recipes, with a special charm that surpasses the fanciest dishes. The kamouna spice blend is essential for success with this dish, and you’ll find a link to how to make it within the recipe.
How to Make Tomato Kamouneh
Tomato kamouneh is one of the most famous and delicious Lebanese vegetarian recipes. It is based on kamouneh seasoning, a blend of aromatic herbs and spices also used for meat kibbeh and potato kibbeh.
Kibbeh in Yogurt (Lebanese Style)
A wonderful Lebanese-style Kibbeh in yogurt. Goat yogurt is used in this Kibbeh in yogurt recipe; if you use cow’s milk yogurt, you should add starch and keep stirring to prevent curdling.
How to Make Tomato Kammouneh
Tomato kammouneh is one of Lebanon's most delicious and well-known vegetarian dishes. You can prepare the kammouneh mixture in advance and freeze it without the vegetables, then use it when needed.
Chicken in Tomato Sauce
A quick, easy way to make chicken breasts in a tangy tomato sauce. Serve with rice or bread. Perfect when you need a tasty meal in a short time.
How to Make Bulgur with Tomatoes
A traditional, popular bulgur and tomato recipe. This beloved vegetarian dish can be served with yogurt and all kinds of green salad.
Sweet Semolina Kibbeh
Semolina kibbeh is a delicious and inventive Arabic dessert! It is sometimes filled with clotted cream, but our recipe uses a sweet cheese filling similar to qatayef filling — and even better.
Potato Kibbeh
One of the tastiest and easiest vegetarian recipes. Potato kibbeh uses ingredients you likely have at home, and you can prepare a cumin blend and freeze it for later use.
Monk Kibbeh Soup Recipe
Monk Kibbeh Soup is a popular and beloved vegetarian soup. Try making it with this easy, straightforward recipe—enjoy.
Bulgur with Tomatoes
Bulgur with tomatoes, or vegetable bulgur with tomatoes, is one of our healthy vegetarian recipes that we love serving with yogurt for the kids! Very nourishing! We also recommend it with onions and salad!
Syrian Chard Kibbeh
Chard kibbeh — an easy, healthy vegan recipe because it’s boiled in hot water instead of fried. Served with a special sauce included in the recipe. Highly recommended!
How to Make Bulgur with Tomatoes
Bulgur with tomatoes — an easy, quick, and nutritious recipe. You can add ground meat or meat pieces, or make it vegetarian. Serve with yogurt, salad, and pickles.
Cinnamon & Cardamom Rolls (No Eggs)
Cinnamon and cardamom rolls without eggs — a simple method with a delicious result. Cardamom replaces cocoa for a bold, aromatic twist.
How to Make Authentic Kibbeh with Yogurt
Cold kibbeh with yogurt is one of the delicious, refreshing summer dishes. If you have kibbeh disks in the fridge, this recipe will not take much time... Serve it with goat's milk yogurt or cow's milk yogurt, as you prefer!
Aleppine Kibbeh, Delicate Kibbeh
A somewhat different method for fried kibbeh, this version comes from the Aleppo kitchen. Try this traditional, flavorful approach as a change of pace.
How to Make Tray-Baked Kibbeh
Tray-baked kibbeh is a classic, hearty recipe from the Arab kitchen. Serve it with soup, yogurt, or a salad — it’s excellent in every situation.
How to Make Zucchini with Eggs
Zucchini with eggs is a popular vegetarian dish that is very tasty and easy to prepare. You can serve zucchini with eggs with salad and yogurt for a complete meal, or as a side dish on a table with a variety of dishes.
How to Make Meftoul with Tomatoes
A Palestinian vegetarian staple, maftoul with tomatoes (also called kuskuson in the local dialect), a tasty and popular traditional dish.