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“Vegetarian Chickpea Kofta Without Meat”
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How to Make Kofta Stew with Rice and Vermicelli?
To make kofta stew quickly and easily, here is this tried-and-tested homemade recipe.
Fried Kofta with Rice
Fried kofta with slices of tomato and onion served with rice. A tasty, easy recipe suitable for any time. Prepare the kofta mixture and the rest takes only minutes for the quickest meal.
How to Make Crispy Chicken Without Eggs
A very tasty method to prepare crispy chicken without eggs or cornflakes. You can make crispy chicken this way and freeze some for later use.
Eggplant Rolls with Kofta
Eggplant rolls with kofta in a very special recipe. You should try it as a change from serving the delicious kofta dish. Serve with rice.
Baked Potato Kibbeh with Ground Meat
A tray-baked potato kibbeh that resembles meat kibbeh, with the same filling and the same kibbeh dough ingredients, except that the meat in the dough is replaced with potatoes. This recipe is especially flavorful with kibbeh spice mix, of course, and it's delicious served with yogurt and salad. Try it!
Artichokes with Minced Meat and White Sauce
Artichokes with minced meat are a very delicious dish, especially when made our way with a tangy white sauce. It does not take long to prepare, yet the result looks like an elegant, distinctive dish that can beautifully dress any table.
Potato Kibbeh Stuffed with Meat
Prepare potato kibbeh stuffed with minced meat in an easy and very delicious way. Try this recipe, which can be one of the favorite appetizers for both adults and children.
Mini Kibbeh Stuffed with Ground Meat or Eggplant Mutabbal
Mini kibbeh (small kibbeh balls) stuffed with ground meat or eggplant mutabbal — closed on one side and open at the top. These appetizers grace the finest tables and are loved by everyone who tries them; they have recently become popular in restaurants and are a sought-after mezze.
Vegetable Curry Rice with Meatballs
Vegetable curry rice with meatballs in a creamy sauce — a rich South Asian–inspired dish seasoned with curry, biryani spices and masala. Highly flavorful and satisfying.
Mixed Vegetable Medley
Mixed vegetable medley — a healthy, vegetarian dish featuring a variety of fresh vegetables. Serve as a side or main dish; some serve it with rice.
Pumpkin Jam Without Calcium
Pumpkin jam (pumpkin preserve) is a seasonal favorite. This version skips calcium and uses starch instead.
Hummus with Tahini and Meat
Homemade hummus with tahini, made even better with tender filet beef! In just a few steps, you can make the perfect meal. Serve with Arabic bread.
Chicken Lasagna
A delicious chicken lasagna recipe. It takes some time because it’s made in stages, but the result is wonderfully different from the usual. You’ve probably tried meat or vegetarian lasagna before—this one is new and worth trying.
Lahm bi Ajeen (Meat Flatbreads) Recipe
A detailed, excellent Lahm bi Ajeen recipe — from making the soft, pillowy dough to the meat topping and baking method. All steps and timings included.
Authentic Samoon Bread Without Eggs
Authentic samoon bread without eggs is truly one of the most successful recipes... You’ll get professional results and bread that looks just like what you buy from the bakery, if not better!
Maqluba with Vegetables and Ground Beef
A delicious, easy-to-make vegetable maqluba layered with coarse ground beef. Distinctive presentation — serve with yogurt and salad. Can be made without meat.
How to Make Mini Tagine
Tagine is a rich, delicious, and healthy dish. This meal, made with mixed vegetables with pieces of meat and chickpeas, enriches your table and satisfies your craving for a complete and nourishing meal for your family. Learn the Mini Tagine recipe and serve it with rice!! Bon appétit.
Fried Kibbeh (Levantine Meat Kibbeh)
A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.