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Vegetable Curry Rice with Meatballs

Rice and grains

Vegetable Curry Rice with Meatballs

Vegetable curry rice with meatballs in a creamy sauce — a rich South Asian–inspired dish seasoned with curry, biryani spices and masala. Highly flavorful and satisfying.

Total time135 min
Prep100 min
Cook35 min
Yield6 servings
DifficultyHard
ReviewsNo public ratings yet

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Recipe tags

Rice and grainsLevantDairy freeGluten freeNut freeEgg freeHardLong cook

Recipe story

Curry vegetable rice with meatballs and cream — a very rich recipe we recommend trying.

Ingredients

  • 1 medium onion, finely chopped
  • 3 grated carrots
  • 1 can or 1 cup sliced mushrooms
  • 2 cups basmati rice, soaked for 30 minutes, rinsed and drained
  • 2 crushed tomatoes
  • 1 teaspoon turmeric
  • 1 tablespoon curry powder
  • 1/2 teaspoon dried coriander
  • A pinch of cloves and cinnamon
  • 1 teaspoon biryani spice mix
  • Salt
  • Meatballs:
  • 500 g finely ground beef
  • 1 small finely chopped onion
  • A pinch of cinnamon
  • 1/2 teaspoon ground cumin
  • Kofta seasoning
  • Masala spices for the meat, to taste or as available
  • *Masala spices are whole spices that are roasted and ground finely; ready-made mixes are also available.
  • Onion wedges
  • 1 can cooking cream
  • or
  • Thick cream (qamar) mixed with a little water
  • 1 tablespoon mustard
  • Black pepper
  • Recipe and preparation method for curry vegetable rice with meatballs by a friend and chef on Shou Tabkhin Today:
  • Layal Fawaz
  • Click Layal’s name to visit her profile on Shou Tabkhin Today and explore her delicious recipes
  • For more rice recipes see: Yellow Chicken Rice

Method

  1. Start by preparing the rice. Fry the onion in a little oil until softened, then add the carrot and mushrooms and stir.
  2. Add the grated tomato and stir.
  3. Add turmeric (yellow spice), curry, dried coriander, cloves, biryani spice and salt, and stir.
  4. Add the rice and water according to the type of rice — usually every cup of basmati rice needs two cups of water.
  5. When the water boils and is about level with the rice, cover the pot and leave it on low heat for about 20 minutes.
  6. Meanwhile prepare the meatballs: mix the finely minced meat with cinnamon, cumin, kofta spice, masala and finely chopped onion; knead or mix well.
  7. Shape the meat into small balls.
  8. In a pan, fry an onion cut into wedges in oil until softened, then add the meatballs and cook over low heat until done.
  9. When the meat is cooked, add the cream, mustard, black pepper and salt to taste and let it simmer until it thickens.
  10. Serve the vegetable curry rice with the meatballs and cream.
  11. Recipe and method for Vegetable Curry Rice with Meatballs from a friend and cook on the Sho Tabkhin Today website:
  12. Layal Fawaz
  13. Click Layal's name to visit her personal page on the Sho Tabkhin Today website and discover her delicious recipes.
  14. For more delicious rice recipes, here is this link: Yellow Rice with Chicken
  15. #recipes #recipe #curry_rice #curry #curry_spices #yellow_rice #meat #meatballs #meat_and_cream #cream
  16. #vegetable_curry_rice_with_meatballs
  17. #ShoTabkhinToday

Notes and serving ideas

  • Yellow Chicken Rice
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Chef

Layal Fawaz

Follow Layal on her Instagram: @layal.fawaz.lf

Open chef profile

Zesta Library

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