Vegetable Curry Rice with Meatballs

Vegetable curry rice with meatballs in a creamy sauce — a rich South Asian–inspired dish seasoned with curry, biryani spices and masala. Highly flavorful and satisfying.

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6 servingsBack to recipeRice and grains

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1 medium onion, finely chopped3 grated carrots1 can or 1 cup sliced mushrooms2 cups basmati rice, soaked for 30 minutes, rinsed and drained2 crushed tomatoes1 teaspoon turmeric1 tablespoon curry powder1/2 teaspoon dried corianderA pinch of cloves and cinnamon1 teaspoon biryani spice mixSaltMeatballs:500 g finely ground beef1 small finely chopped onionA pinch of cinnamon1/2 teaspoon ground cuminKofta seasoningMasala spices for the meat, to taste or as available*Masala spices are whole spices that are roasted and ground finely; ready-made mixes are also available.Onion wedges1 can cooking creamorThick cream (qamar) mixed with a little water1 tablespoon mustardBlack pepperRecipe and preparation method for curry vegetable rice with meatballs by a friend and chef on Shou Tabkhin Today:Layal FawazClick Layal’s name to visit her profile on Shou Tabkhin Today and explore her delicious recipesFor more rice recipes see: Yellow Chicken Rice

Step 1

Start by preparing the rice. Fry the onion in a little oil until softened, then add the carrot and mushrooms and stir.

Cooking notes

Yellow Chicken Rice