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Pumpkin Jam Without Calcium
Preserves and picklesOpen cook modeShare on WhatsApp

Preserves and pickles

Pumpkin Jam Without Calcium

Pumpkin jam (pumpkin preserve) is a seasonal favorite. This version skips calcium and uses starch instead.

Total time40 min
Prep30 min
Cook10 min
Yield4 servings
DifficultyHard
ReviewsNo public ratings yet

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Recipe tags

Preserves and picklesInternationalVegetarianVeganDairy freeGluten freeNut freeEgg freeHardBalanced time

Ingredients

  • 1 kilo pumpkin or squash or gourd
  • 1/2 kilo sugar
  • 1/2 teaspoon citric acid (lemon acid)
  • 1/2 cup starch
  • Water
  • Pumpkin jam recipe from a friend of Sho Tabkhin Today:
  • Fatima Jamoul
  • Click on Fatima's name to visit her page on our site and enjoy her delicious recipes.

Method

  1. Peel the pumpkin, cut it, and wash it well.
  2. Put the pumpkin with the starch and enough water to cover them for 4 hours. It is essential to stir the pumpkin and starch from time to time to re-suspend the starch that will settle at the bottom of the bowl.
  3. After the required time, wash the pumpkin well and boil it over low heat with the sugar and citric acid.
  4. Stir from time to time until the sugar has completely dissolved.
  5. Keep the pumpkin over low heat until the pieces are cooked.
  6. Pumpkin jam recipe from a friend of Sho Tabkhin Today:
  7. Fatima Jamoul
  8. Click on Fatima's name to visit her page on our site and enjoy her delicious recipes.
  9. #EnjoyYourMeal #recipes #recipe #jam #pumpkin_jam #squash_jam #pumpkin #ShoTabkhin_Today
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Fatima Jammoul

Fatima Jammoul shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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