Hummus with Tahini and Meat

Ingredients

• 1 1/2 cups chickpeas, soaked overnight
• 2 cloves garlic
• 2 ice cubes
• 1 teaspoon salt
• 4 tablespoons lemon juice
• 2 tablespoons tahini
• For the topping:
• 100 grams very tender filet beef
• A pinch of black pepper
• A pinch of paprika
• A pinch of salt for the meat
• Olive oil for the topping
• Whole chickpeas, chopped parsley, and fried pine nuts for garnish

Method

1. After soaking the chickpeas overnight, drain them the next day and boil until tender, about 1 hour.
   Timers: 60 min
2. Drain them and let them cool, then place them in an electric blender with the 2 ice cubes, garlic, salt, lemon juice, and tahini. Blend until well combined and very smooth.
3. Spread the hummus on a serving plate or divide it among several small plates.
4. Cut the filet beef into small pieces and sauté it in a little oil over medium heat with the pepper, salt, and paprika until it changes color.
5. Top the hummus with the meat, drizzle with a little olive oil, and garnish with fried pine nuts, a few chickpeas, and parsley.
6. Eat the hummus with tahini with Arabic bread.
7. Here is how to make Arabic Bread in a Skillet .. it goes beautifully with hummus and tahini
8. For more from Amir, here is Kafta and Potato Tray Bake
9. Also try Lubya with Oil from Amir