Mixed Vegetable Medley

Ingredients

• 1 large onion, cut into wedges
• 1 green hot pepper — optional
• Green bell pepper, diced
• Carrots, diced
• Potatoes, diced
• Eggplant, diced
• Zucchini, diced
• 1 large tomato, diced small
• 1 tbsp tomato paste
• 1 tbsp sweet pepper paste
• Salt
• A pinch black pepper
• A pinch dried coriander
• A pinch paprika or sweet red pepper powder
• A pinch seven-spice blend
• Olive oil
• Mixed vegetable medley recipe from a friend and cook on Sho Tabkhin Al-Youm:
• Nancy Moussa
• Click Nancy’s name to visit her page on our site and see all her delicious recipes.
• For more vegetarian recipes see: Pea stew — vegetarian without meat

Method

1. Put a little olive oil in a wide skillet or a nonstick pan and begin frying the onion until it softens.
2. When the onion softens, add the sweet and hot peppers and stir.
3. Add the remaining vegetables, starting with the toughest, like carrots, and ending with eggplant since it doesn't need much time to cook; as each vegetable begins to wilt, add the next one.
4. Reduce the heat and cover the vegetables.
5. After a while, add the chopped tomatoes with salt, spices, and dried coriander, and stir.
6. Add the tomato paste dissolved in one cup of water and the pepper paste.
7. Cover the mixed vegetables and let them cook over low heat until done.
8. Mixed Vegetable Medley recipe and method from a friend and site cook on Sho Tabkhin Today:
9. Nancy Mousa
10. Click Nancy's name to visit her page on our site and see all her delicious recipes.
11. For more vegetarian recipes, here is: Pea Stew Without Meat
12. #recipes# recipe# mixed_vegetable_medley# mixed# mixed_vegetable_pan# Sho_Tabkhin_Today