Rice and grains
ChefNaima Ibrahim
Fried Kofta with Rice
Fried kofta with slices of tomato and onion served with rice. A tasty, easy recipe suitable for any time. Prepare the kofta mixture and the rest takes only minutes for the quickest meal.
Fried Kofta — quick-to-make recipe suitable for all times
Ingredients
Start here, then move straight into the method.
- Finely ground beef
- Parsley
- Onion, finely chopped
- Salt
- Baharat
- Tomato
- Black pepper
- Rice
- 2 beef bouillon cubes
- Water
Method
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- Mix the minced meat with finely chopped onion and parsley, a pinch of seven-spice mix, and salt.
- Chill the kofta mixture in the refrigerator for a short while.
- Mix again before shaping into kofta patties as desired.
- Fry the kofta patties in a little oil in a skillet.
- In the same skillet, fry onion and tomato slices in a little oil, sprinkling with salt and black pepper. Wash and drain the rice, then stir it in a pot with two beef stock cubes and a pinch of salt.
- Add water to the rice pot at a rate of 1½ to 2 cups of water per 1 cup of rice. When the water boils and reaches the level of the rice, cover the pot and simmer on low heat until the rice is cooked.
- Serve the fried kofta with the onions and tomatoes alongside the rice.
Recipe tags
Rice and grainsLevantDairy freeGluten freeNut freeEgg free
