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“Sambousek Dough and Filling with Meat and Vegetables”
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Maamoul with Marzipan (Marseban) Filling
This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.
How to Make Meat Kabsa?
Authentic meat kabsa with this recipe — includes all the vegetables usually used in kabsa and boiled meat on top. Kabsa is also delicious with chicken!
Butter Maamoul with Pistachio Filling
A quick, guaranteed homemade butter maamoul with pistachio filling. After kneading the dough, let it rest for just 30 minutes before shaping and baking.
Croissant, Petit Pain, and Brioche from One Dough
Croissant, petit pain, and brioche from one dough... a wonderful, easy recipe you must try and learn how to shape each of the three kinds! For the tastiest homemade weekend breakfast, you have to learn this recipe :)
Yogurt Fatteh with Minced Meat
Yogurt fatteh with minced meat and nuts is one of the most elegant dishes you can serve for breakfast or even lunch... it should be served immediately after preparing!
How to Make Stuffed Grape Leaves with Meat
Stuffed grape leaves with meat is one of Lebanon’s finest and most delicious dishes. Learn the steps to make it and enjoy this wonderfully flavorful dish.
Lahm bi Ajeen (Meat Flatbreads) Recipe
A detailed, excellent Lahm bi Ajeen recipe — from making the soft, pillowy dough to the meat topping and baking method. All steps and timings included.
How to Make Rice Mansaf with Meat
Rice mansaf with meat is a distinctive dish suitable for any table. This mansaf recipe is tried and recommended — give it a try and we guarantee success.
Za'atar Rolls with Potato Dough
Za'atar rolls with potato dough are a recipe based on using potatoes, either mashed or as potato flour, for a different take on traditional dough. Give them a try!
Maqluba with Vegetables and Ground Beef
A delicious, easy-to-make vegetable maqluba layered with coarse ground beef. Distinctive presentation — serve with yogurt and salad. Can be made without meat.
Beef Steak with Cream Sauce and Vegetables
Creamy steak with vegetables is a tasty, easy-to-make dish for family dinners or when entertaining guests. Try this comforting classic you’ll love.
Pasta with Meatballs
Pasta with meatballs is a popular, family‑favorite dish, especially loved by kids. You can make this recipe easily, and it won’t take long.
Homemade Sausage Meat
We consistently emphasize the importance of making a variety of foods at home because they are cleaner, tastier, and healthier. This easy homemade sausage meat recipe will save you from many processed ingredients and a lot of money, and we highly recommend giving it a try.
Potato and Meat Curry Stew
A delicious potato and meat curry stew that is rich in flavor. It is an easy recipe that does not require many ingredients or a high cost, and the preparation time is not long...
Kofta Tray Bake with Vegetables
Kofta tray bake with vegetables is a practical recipe that works well for working women because it can be prepared in advance. It is a delicious dish suitable for the whole family, young and old alike.
Pasta with Meat Sauce
One of the most practical and easy-to-make recipes, pasta with meat sauce is a favorite for both adults and kids.
Hummus with Tahini and Meat
Homemade hummus with tahini, made even better with tender filet beef! In just a few steps, you can make the perfect meal. Serve with Arabic bread.
Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.