Kofta Tray Bake with Vegetables

Ingredients

• finely ground minced meat
• 2 dry onions
• 2 tablespoons parsley
• seven-spice mix
• 1 teaspoon ground cinnamon
• 1 tablespoon molasses or pepper paste
• salt
• chili to taste
• potatoes
• tomatoes
• eggplant
• mixed bell peppers
• 2 tablespoons tomato paste
• 2 cups water
• Arrange the kofta patties together with the potatoes, bell peppers, eggplant slices, and tomato slices
• Place the kofta and vegetables tray in the oven after adding the tomato sauce over them
• Bake the kofta and vegetables tray in the oven for 30 minutes or until the meat and vegetables are cooked
• Serve the kofta tray with vegetables alongside fluffy rice
• For the cooked rice method click this link: How to make fluffy vermicelli rice
• Note:
• The importance of the green pepper in this recipe is that it will absorb the meat's fat and undesirable odor
• Rana Sbeite Bazze
• For more wonderful pastries from Rana's kitchen, here are zalabia
• For Rana's stuffed brioche recipe click this link: How to make stuffed brioche dessert
• #Recipe #Sho_Tabkheen_AlYoum_Recipes
• #Sho_Tabkheen_AlYoum #Kofta #Kofta_in_a_tray
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Method

1. We start by preparing the kofta mixture.
2. Place the ground meat in a bowl, then add the onion. Do not over-grind the onion until too fine; it is better not to process it in a machine, but to chop it with a knife.
3. Add the chopped parsley to the meat and onion mixture, along with the seven-spice blend, sweet pepper paste, cinnamon, and hot pepper.
4. Mix the ingredients well and shape them into patties.
5. Arrange the kofta patties with the potatoes, colored bell peppers, eggplant slices, and tomatoes.
6. Place the kofta and vegetable tray in the oven after adding the tomato sauce on top.
7. Bake the kofta and vegetable tray in the oven for 30 minutes, or until the meat and vegetables are cooked through.
   Timers: 30 min
8. Serve the kofta tray bake with vegetables alongside cooked vermicelli rice.
9. For the cooked rice method, click this link: How to Make Vermicelli Rice