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“How to Make Lahm Bi Ajeen”
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Coconut Muhallabia
Coconut muhallabia — like all muhallabia varieties, it’s light, quick and easy. A tasty, healthy snack or dessert with relatively few calories.
How to Make Salted Olives
Homemade salted olives — we look forward to this preserve from season to season because its flavor is unmatched, and it keeps a touch of its original bitterness. Some people like it with hot pepper.
Chocolate Biscuit Dessert
Chocolate biscuit dessert with an extra layer of chocolate sauce on top for extra richness. You can add fruit or nuts inside as desired.
Arabic Safuf Cake (Light Semolina Cake)
Safuf is a light, popular Arabic sweet that’s easy to prepare. Brushing the top with syrup gives it the required shine and softness.
How to Make Almond Baklava
How about making baklava at home quickly and easily? Use ready-made phyllo pastry, or learn how to make it through the link in the recipe. Enjoy this almond baklava made with phyllo pastry—bon appétit!
How to Make Cold Chocolate Cake
Cold chocolate cake is a delicious recipe that takes some time to make, but the result is well worth the effort and time.
How to Make Date Cookies
One of the tastiest and easiest cookie recipes. Try this to make date-filled cookies or date cookies, shaped as you like and served for your special occasions.
How to Make Pistachio Turkish Delight
Pistachio Turkish delight is a beloved and very delicious traditional sweet. You can make it in advance, wrap each piece individually, and serve it at happy celebrations.
How to Make Iranian Sahan or Sowhan
Sowhan is one of the most famous and delicious Iranian sweets. Try this recipe to make Iranian sowhan at home, and you’ll see that with the recipes from the ladies at Sho Tabeekeen El Yom, everything is easy and possible :)
How to Make Turkish Delight
How to make Turkish delight at home in an easy recipe. Once you can prepare this version easily, you can later create any flavor you like for your own Turkish delight.
Damascus-Style Arabic Booza
Damascus-style Arabic booza with the wonderful flavors of mastic and salep... a recipe that's delicious and so easy! All these recipes can be made at home with Shu Tabe-khin El Yom! And in summer, it's time for plenty of refreshing recipes, and this is one of them :)
How to Make Plain Homemade Cake
Homemade plain cake always reigns supreme among the cakes we make at home. It is light, healthy, and suitable for little kids. Try this recipe!
How to Make Athmaliya
Athmaliya is one of the most delicious Arabic desserts. All the ingredients for the cream are usually available at home. Athmaliya can be a little pricey in shops, but now you won't need to buy it!
How to Make Rice with Fava Beans
An easy, nutritious, practical recipe for rice with fava beans. Take advantage of fresh fava bean season to make this dish and to freeze extra beans.
Shreebia with Cream (Cream-Filled Pastry)
A simple, practical guide to making cream-filled Shreebiya pastries. You can control sweetness by adjusting the syrup after baking.
How to Make Chocolate at Home
You can make chocolate at home to suit your taste—flavored or plain, white chocolate, dark chocolate, with nuts or without. All options are available with this recipe you can prepare in your kitchen quickly.
How to Make Zucchini in Tomato Sauce
Zucchini in tomato sauce is an easy, tasty, vegetarian dish eaten with Arabic bread! It is even more delicious when served cold, and potatoes can be added optionally.
Berry Muhallebi
Berry muhallebia made with a creative, home-style twist! A refreshing recipe you’ll definitely love on hot days. Enjoy!