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How to Make Almond Baklava
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Desserts

How to Make Almond Baklava

How about making baklava at home quickly and easily? Use ready-made phyllo pastry, or learn how to make it through the link in the recipe. Enjoy this almond baklava made with phyllo pastry—bon appétit!

Total time50 min
Prep10 min
Cook40 min
Yield8 servings
DifficultyEasy
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Recipe tags

DessertsInternationalVegetarianGluten freeEgg freeEasyBalanced time

Ingredients

  • Baklava dough or phyllo pastry
  • Butter or ghee
  • Ground almonds
  • Qatar or sugar syrup
  • Orange blossom water

Method

  1. Lay 6 sheets of dough on top of one another in a baking tray and brush with softened butter or ghee between each layer...
  2. Spread the filling of ground almonds mixed with syrup and orange blossom water... then lay 6 more sheets of baklava dough on top and brush with butter or ghee between the layers.
  3. Cut the almond baklava into squares before placing it in the oven. Bake for about half an hour at 180 degrees Celsius.
  4. Pour the cold syrup over the almond baklava while it is hot... serve once it has cooled.

Notes and serving ideas

  • How to Make Phyllo Dough
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Rana Jarkas

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