Shreebia with Cream (Cream-Filled Pastry)

Ingredients

• Ready-made puff pastry dough or homemade *
• Qeshta (clotted cream) or qimir *
• Cream filling
• 2 cups liquid milk
• 3 tablespoons cornstarch
• 2 tablespoons sugar
• Stir the ingredients over low heat until the mixture thickens. You can add 1 tablespoon orange blossom water if desired.
• The Shreebiya with cream recipe from a friend and cook on Sho Tabkhin Today:
• Fatima Zahoui Ghamlush
• Click Fatima's name to visit her page on our site.
• To get the method for making Shreebiya dough at home click this link: How to make filo dough for Shreebiya

Method

1. Prepare the dough and start by placing 1 tablespoon of the cream filling and roll it into a triangle shape as shown in the accompanying photos.
2. Arrange the cream-filled Shreebiya triangles on a baking tray.
3. Place the tray in a preheated oven after greasing the tray with butter.
4. Brush the tops of the pastries with butter too.
5. Bake the Shreebiya on the middle rack at 180°C.
6. When the Shreebiya are cooked and browned, sprinkle them with sugar syrup (qatra or shira) and a little ground pistachio.