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How Do We Make Meghli the Fastest Way?
Meghli is a delicious dessert, especially in winter, because it contains lots of spices and is served with nuts. It may seem tricky to prepare, but not if the spice mix is ready.
How to Make Flemish Endive
A very easy way to prepare endive. Fried endive, in all its forms, is one of the tastiest and most nutritious appetizers, and it is suitable for anemia, in addition to its delicious flavor with a squeeze of lemon.
How to Make Kofta with Tahini
Kofta with tahini is one of the tastiest kofta recipes. You can serve it with fluffy rice to vary the ways you present this delicious dish. It is also a super practical recipe!
How to Make Maghli (Caraway Pudding)
How to make maghli (caraway pudding) in a tasty, reliable home-cooked recipe. Maghli is a distinctive Levantine sweet often served for birth celebrations or any occasion. It takes time and effort, but the result is outstanding.
How to Make Fried Ozi
Fried ozi is delicious and perfect for the most elegant occasions. All you need is cold cooked rice, which you may already have in the fridge, and ready-made sambousek dough. Follow the recipe below, and feel free to get creative with the dough shape and add nuts as you like!
How to Make Turkish Simit Bread
Simit is one of the most famous and delicious Turkish pastries. This easy Turkish simit recipe is highly recommended for you to try.
How to Make Pumpkin Soup
Pumpkin soup is a delicious and easy soup. Pumpkin has many health benefits, so including it in your meals is a good idea.
How to Make Baklava at Home
How to make baklava at home from A to Z is in this recipe... Who loves making Arabic sweets? This recipe will definitely interest you and be very useful because it is detailed and successful.
How to Make Dry Moroccan Couscous
Dry Moroccan couscous in a delicious, well-balanced recipe... This dish is easy, light, and serves about 4 to 6 people. We prefer making couscous in cold weather — and you?
How to Make Meat or Cheese Sambousek
Meat or cheese sambousek is one of the most popular pastries on the table because it makes a great appetizer with a variety of dishes. Here is the method for the most successful dough, one that will never give you trouble when sealing it.
How to Make Grape Leaves with Olive Oil
Grape leaves with olive oil are one of those recipes that can truly be called royal :) Everyone loves them, and there is no disagreement about how delicious they are :) Here is how to prepare them in one of the tastiest ways.
How to Make Rice Pudding
Rice pudding is a favorite with both kids and adults. How do we make it easily and get the best flavor without any expensive add-ins? The answer is here—here is the recipe the proper way.
How to Make Vegetable Sambousek
Sambousek is one of the tastiest appetizers and side dishes served at celebrations. Here is a recipe for one of the best vegetable sambousek fillings, and you can use the same dough to make meat or cheese sambousek.
How to Make Apple Jam with Apple Slices
Apple jam can be made smooth or with slices, and it is delicious either way, especially with dried walnuts. Here is the traditional method, resulting in golden, delicious pieces of apple.
How to Make Yogurt
Yogurt is a must-have in the fridge. It’s useful to learn how to make it at home. The steps are simple, but precise. Here is the method in detail.
How to Make Zenoud El Set with Raqaqat Pastry
Zenoud El Set made with a very easy homemade method, without needing baklava pastry. If the latter is not available, you can simply use raqaqat pastry instead. The taste is the same: the same crisp, crunchy texture and delicious flavor.
How to Make the Best Rice Pudding
Rice pudding made with a homemade recipe that can't be beat—try it! Don't hesitate to make this nourishing dessert for children and kids, especially since it's so easy to eat!
How to Make the Best Asruniyeh Kaak at Home
Asruniyeh kaak in a professional homemade recipe.. Who doesn’t remember the kaak vendor pulling his cart through the alleys and neighborhoods, calling out, "Kaak, kaak" :) Besides its delicious taste, kaak brings back many childhood memories. It tastes wonderful with labneh and za'atar.