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“Mini Kibbeh Stuffed with Ground Meat or Eggplant Mutabbal”
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Spicy Eggplant
This spicy eggplant recipe, made this way, is one of the old and well-known Lebanese dishes. It is completely vegetarian, and its ingredients are found in every home.
Oven-Roasted Leg of Meat
For feasts when you’re entertaining guests for lunch or dinner, you often look for the main dish that will be the star of the table, and today we present you with the perfect dish for that: Oven-Roasted Leg of Meat.
Rice with Meat
Rice with meat is a versatile dish that works for a casual day or as a main course for gatherings and formal banquets. The secret is cooking the rice correctly to achieve great flavor and an attractive presentation.
Easy Potato Kibbeh
Potato kibbeh is a super-easy vegetarian recipe. A healthy, filling dish thanks to the bulgur. Serve with vegetables and olive oil!
Potato and Beet Kibbeh
A wonderful twist on the traditional potato kibbeh, combining potatoes and beets for a striking layered dish.
How to Make Meat Shawarma Crepes
Who says meat shawarma is only delicious in Arabic bread? Try making this meat shawarma recipe in a crepe, and you are sure to love it.
Easy Potato Kibbeh
Easy potato kibbeh is a practical vegetarian recipe, and you’ll find all the ingredients at home — so it won’t be difficult at all! It’s also delicious thanks to the kibbeh spice mix.
Fried Eggplant with Za'atar Sauce
Fried eggplant with a distinctive za'atar sauce — a simple recipe that will win praise. Eggplant lovers, try this new sauce with fried eggplant. Enjoy!
Dawood Basha (Meatballs in Tomato Sauce)
Dawood Basha — rich, easy meatball recipe. Small meatballs are combined with pearl onions and cooked in a tomato sauce. Variations exist, but it’s delicious any way you make it.
How to Prepare Freekeh with Meat
Freekeh with meat is a tasty, practical dish for the whole family. You can also prepare freekeh with chicken; this recipe shows you how to prepare freekeh with bone-in meat.
Potato Croquettes Stuffed with Cheese
Potatoes are among the most popular foods—so how about when they’re stuffed with mozzarella cheese? Discover this quick homemade recipe.
Beetroot Mutabbal (Beet Dip)
A beetroot mutabbal (beet dip), a tasty and easy starter. Beets are rich in health benefits that are easy to overlook in our Arab kitchen.
Shish Barak and Kibbeh in Yogurt
Shish barak and kibbeh in yogurt is one of the best yogurt dishes you can make. It can be served hot with fluffy rice or chilled from the fridge. How do you like it?
Masbaha al-Darwish, or Meat with Vegetables
Masbaha al-Darwish is one of the old names for a tray of meat with mixed vegetables. It is an easy, simple, and satisfying recipe that can be served with cooked rice.
How to Make Bulgur with Meat and Chickpeas
Bulgur with meat and chickpeas is a traditional dish based on the same idea as rice mansaf with meat. Bulgur, however, has unbeatable benefits, and it is light and delicious with chickpeas.
Grilled Meat with Peanut Marinade
Grilled meat with a distinctive marinade many people love... with peanuts! Try it and let us know what you think!! Grilled meat is one of the tastiest recipes ever, whatever the marinade!
Sheikh Mahshi Eggplant with Pomegranate Molasses
Sheikh Mahshi eggplant flavored with pomegranate molasses — a wonderful, reliably successful recipe with ingredients that are easy to find. It’s sure to turn out great for you!
Potato Kibbeh with Tart Pomegranate
Potato kibbeh with pomegranate seeds — a light, clean, very tasty vegetarian recipe. Fried onion gives the potatoes an indescribable flavor. Garnished with pomegranate and served with olive oil.