Masbaha al-Darwish, or Meat with Vegetables

Ingredients

• Thin, tender pieces of meat
• Vegetable oil
• Salt
• Mixed vegetables: carrots, potatoes, zucchini, bell pepper, onion, whole mushrooms, broccoli, and eggplant (optional)
• Meat marinade:
• Vinegar
• A pinch of black pepper
• A pinch of white pepper
• This easy and rich recipe is from our friend and chef on Shou Tabkhin Today:
• Alisar Rajab
• Click on Alisar's name to visit her profile and discover her delicious recipes
• Also from Alisar, make the recipe for Biryani Pasta
• From Alisar's kitchen too... learn the marinade for grilled Red Chicken Shawarma/Tawook

Method

1. Soak the meat with the vinegar and spices for a sufficient time... at least one hour
2. Cut the vegetables as desired
3. Grease the baking tray with a little oil and spread the meat and vegetables, then sprinkle salt and a drizzle of oil on top and cover the tray with aluminum foil
4. Roast the Masbaha al-Darwish in the oven until the meat and vegetables are cooked, then serve it
5. Al-Yasar Rajab
6. Also from Al-Yasar: how to make Biryani pasta
7. From Al-Yasar's kitchen as well... learn the grilled red tawook marinade